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入り口は3階です。
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帆立貝柱のグラタン
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サラダ
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シャトーブリアン
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なめこのお味噌汁
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舞茸のガーリックライス
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
今回は「すていき小次郎」の料理長さんからのおすすめで「鉄板焼きメープル」さんにお伺いさせて頂きました。
お店は仙台三越方面から定禅寺通りを渡った所にある端正なビルの3Fに御座います。
建物にはエレベーターがございますので階段が苦手な方や車いすの方も心配なく利用できます。
エレベーターを降り左手廊下の突き当りにお店の入り口がございます。オシャレな入り口のドアを開くとスタッフの方にお出迎え頂き趣ある小ぢんまりとした個室に通され着席です。
部屋には専用の調理スペースがあり調理の流れとライブ感を味わうことができます。オーセンティックな鉄板焼きを堪能できる喜びにいやが上にも期待は膨らみます。
席には3種のたれ（海藻、ポン酢、山葵醤油）と薬味(山葵、紅葉おろし、小口葱)が用意してあり
仙台牛を味に変化を付けて味わう事ができます。
今回のコース内容は以下の通りです。
◎基本の仙台牛コース
①帆立の貝柱を使ったグラタン
②野菜のサラダ
③野菜の焼きもの
（さつま芋の細切り、スナップエンドウ、ガーリック揚げ）
④仙台牛
（ロース、ヒレ各自半々シェア）
⑤シャトーブリアン
⑥ガーリックライス
（もやし、舞茸、ガーリック）
⑦なめこの味噌汁とお漬物
⑧デザートとドリンク
※生ビール×2
どの素材も素晴らしいのですが、やはり仙台牛とガーリックライスは特筆の味です。
霜降り肉は脂が強くしつこいイメージがあるのですが、仙台牛は火を入れると脂の良い香りと甘味が際立ちとても風味豊かで満足感がありますね。
特にオーナーの匠の火の入れ加減と手際の良さ、
巧みな話術には感服いたしました。
その店の個性がでるガーリックライスも
舞茸とガーリックの香りが喧嘩せずお互いを引き立てています。個性が強い食材の良い所を上手く使っておられ風味が素晴らしいです。
スタッフさんが食器を下げるタイミングや次の料理の準備などは勿論のこと、入店から店を出てEVの扉が閉まる最後まで繊細な心遣いでとても感銘いたしました。
お店は料理だけでなくいろいろな視点で見ても素晴らしいと思います。コースは約2時間程ですが、オーナーの巧みな技術と話術で時間が過ぎるのがとても早く感じます。
個人的な総評
〇サービスとホスピタリティは共に素晴らしい。
〇特に焼き物は火の入れ加減が絶妙。
〇他同種のお店と比較してコスパは良い。
〇大事な場面での会食や接待、デートにもお勧め。
○良い素材を使っておられるので、提供の際にはおおまかで良いので説明が欲しいところ。
ぜひ次回もお伺いさせて頂きます！