-
桜海老しんじょう
{"count_target":".js-result-ReviewImage-293041817 .js-count","target":".js-like-button-ReviewImage-293041817","content_type":"ReviewImage","content_id":293041817,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
カツオタタキ風
{"count_target":".js-result-ReviewImage-293041820 .js-count","target":".js-like-button-ReviewImage-293041820","content_type":"ReviewImage","content_id":293041820,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
牛肉
{"count_target":".js-result-ReviewImage-293041825 .js-count","target":".js-like-button-ReviewImage-293041825","content_type":"ReviewImage","content_id":293041825,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
蟹と唐墨の飯蒸し
{"count_target":".js-result-ReviewImage-293041828 .js-count","target":".js-like-button-ReviewImage-293041828","content_type":"ReviewImage","content_id":293041828,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
うるいと白魚
{"count_target":".js-result-ReviewImage-293041832 .js-count","target":".js-like-button-ReviewImage-293041832","content_type":"ReviewImage","content_id":293041832,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
自家製唐墨
{"count_target":".js-result-ReviewImage-293041833 .js-count","target":".js-like-button-ReviewImage-293041833","content_type":"ReviewImage","content_id":293041833,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
高級焼酎で作ったそうでウマウマ
{"count_target":".js-result-ReviewImage-293041835 .js-count","target":".js-like-button-ReviewImage-293041835","content_type":"ReviewImage","content_id":293041835,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
タマネギ丸煮
{"count_target":".js-result-ReviewImage-293041836 .js-count","target":".js-like-button-ReviewImage-293041836","content_type":"ReviewImage","content_id":293041836,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ホタルイカ
{"count_target":".js-result-ReviewImage-293041837 .js-count","target":".js-like-button-ReviewImage-293041837","content_type":"ReviewImage","content_id":293041837,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
鯛の煮おろし
{"count_target":".js-result-ReviewImage-293041839 .js-count","target":".js-like-button-ReviewImage-293041839","content_type":"ReviewImage","content_id":293041839,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
〆の蕎麦
{"count_target":".js-result-ReviewImage-293041840 .js-count","target":".js-like-button-ReviewImage-293041840","content_type":"ReviewImage","content_id":293041840,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
手作りデザート
{"count_target":".js-result-ReviewImage-293041841 .js-count","target":".js-like-button-ReviewImage-293041841","content_type":"ReviewImage","content_id":293041841,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
美味しい(^^)
{"count_target":".js-result-ReviewImage-293041843 .js-count","target":".js-like-button-ReviewImage-293041843","content_type":"ReviewImage","content_id":293041843,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
三重のお酒がいっぱい
{"count_target":".js-result-ReviewImage-293041844 .js-count","target":".js-like-button-ReviewImage-293041844","content_type":"ReviewImage","content_id":293041844,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-293041845 .js-count","target":".js-like-button-ReviewImage-293041845","content_type":"ReviewImage","content_id":293041845,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
料理酒はこれだそうです!
{"count_target":".js-result-ReviewImage-293041846 .js-count","target":".js-like-button-ReviewImage-293041846","content_type":"ReviewImage","content_id":293041846,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-293041848 .js-count","target":".js-like-button-ReviewImage-293041848","content_type":"ReviewImage","content_id":293041848,"voted_flag":false,"count":2,"user_status":"","blocked":false}
お昼に伺い
お料理を丁寧に作られていて
美味しかったので
1ヶ月後に夜伺いました(^^)
夜は税別8,500円と10,000円のコースが
ありました
8,500円のコースでカウンターを予約
こちらのお店は1階2階共に個室もあって
皆さん使い勝手が良さそうで地元に
根付いたお店のようです
この日のメニュー
☆薄い豆
☆桜海老しんじょう
☆初鰹 タタキ風
☆牛肉焼
☆蟹と唐墨の飯蒸し
☆うるいと白魚
☆自家製唐墨(サービス?)
☆玉ねぎ丸煮
☆ホタルイカ
☆鯛の煮おろし
☆〆の蕎麦
☆手作りデザート
お店はお父さんと息子さんで切り盛り
お運びを奥様がされていて
皆さんとても感じがよくて
50年近くこの地で営業されているそう
それなのにレビューの少なさにビックリ!
とても良いお店と出会えて幸せ♡