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自家製プリン990円
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魚介たっぷりペスカトーレ（1,930円）
魚介の出汁がしっかり効いた満足度高めの一皿
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プロシュートと温泉卵のトリュフビスマルク（2,850円）
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スロベニア産10ヶ月熟成プロシュートとブラータチーズ、季節のフルーツ（3,850円）
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ブルブラックスサーモンのカルパッチョ（1,450円）
脂のりがよく、爽やかで食べやすい
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クラフトビールSサイズ（520円〜）
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三陸牡蠣のジェノベーゼバター添え（2,200円）
濃厚バター×バジルで、牡蠣の旨みが際立つ
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
みなとみらいに12/23オープンした注目のイタリアンビストロ。
ライブキッチン併設で、ピザの製造工程を間近で観られる臨場感が魅力。
名物は
プロシュートと温泉卵のトリュフビスマルク（2,850円）。
2日寝かせた生地は、内側はもっちり、外側はサクサクと、
食べ進めるほどに食感が変化していくのが楽しい。
温泉卵とチーズが生地に馴染み、トリュフの香りもしっかり。
北海道産ランプのビステッカ（2,750円）は炭火焼き。
表面は香ばしく、赤身はやわらかく、肉の旨みをダイレクトに感じられる一皿。
三陸牡蠣のジェノベーゼバター添え（2,200円）、
魚介たっぷりペスカトーレ（1,930円）も完成度が高く、
魚介の旨みとソースのバランスが印象的。
前菜では
スロベニア産10ヶ月熟成プロシュートとブラータチーズ、季節のフルーツ（3,850円）、
ブルブラックスサーモンのカルパッチョ（1,450円）もおすすめ。
クラフトビールはS・M・Lサイズから選択可能で、
Sサイズは520円とかなり良心的。飲み比べにも向いている。
そして特筆すべきは、
自家製プリン（通常990円）が、今なら12/30まで無料。
固めで濃厚、なめらかな口当たりに、大きなバニラアイス付き。
デザート目当てで訪れても満足度が高い。
雰囲気・料理・価格のバランスがよく、
デートや友人との食事、みなとみらいディナーに使いやすい一軒。