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お店の外観
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【やきとん 岐戸】
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健康豚の証SPF豚の認定を 25年以上も連続合格した 日本で唯一の豚肉。 長崎産 芳寿豚(ほうじゅとん)使用。 レアでも食べられるほどの 最高級品質の珍しい究極豚。
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◆赤星(サッポロラガー)
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体調を崩していた嫁さんは ◆炭酸水 で、乾杯~
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突き出し ■漬け物 サービス品、お代わり自由の ■大根おろし
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■豚刺身 盛り合わせ ・ハツユッケ(心臓) ・ヒレ(芳寿豚) ・コブクロ(卵管) ・ガツ(胃) ・レバ(肝)
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・ハツユッケ(心臓)
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黄身を絡めて・・・ハツユッケ(心臓)
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・ヒレ
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ピンク色がそそります ・ヒレ
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・コブクロ(卵管) ・ガツ(胃) ・レバ(肝)
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ネタケースには やきとん串が待機中です。
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薬味は、七味と山椒
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ここから、串焼きです。 ■タン(舌)×2
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■ハラミ(横隔膜下部)
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■肩ロース(芳寿豚肩肉) ×2
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■サガリ(横隔膜上部)
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■バラ (芳寿豚バラ) ×2
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■バラ
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■喉軟骨(軟骨)
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■レバ(肝臓)
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■ハツ(心臓)×2
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■ハツ
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■パイプ(大動脈)
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豚さんの大動脈、太いですね。 コリッとして美味しかった
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ボリュームある串で 食べ応え有りました。
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奥には、一段低い所に テーブル席が3つ。 靴を脱いで上がる 掘りごたつ式です。
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場所は 神戸サウナの南の路地。
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ブログ記事、https://ameblo.jp/syenron1/entry-12845686884.html
21日(水)春分の日。
毎週水曜日の夜は
私は、バレーボール
嫁さんは、講師で忙しいのですがこの日は祝日でどちらも休み。
ちょうど休日乗車券も2あるし2人で三宮に。
気になるお店をメモっている中から、
2023年9月7日にオープンしたお店。場所は神戸サウナの南の路地。
【やきとん 岐戸】
予約していたのでカウンター席にt着席、この後カウンターは満席。
奥のテーブル席も後からお客さんが来られていました。
メニューには、
健康豚の証SPF豚の認定を25年以上も連続合格した日本で唯一の豚肉。
長崎産 芳寿豚(ほうじゅとん)使用。
レアでも食べられるほどの最高級品質の珍しい究極豚。
楽しみです(^^♪
私は珍しビール中瓶っで!
◆赤星(サッポロラガー)
体調を崩していた嫁さんは
◆炭酸水 で、乾杯~
突き出し
■漬け物
サービス品、お代わり自由の
■大根おろし
■豚刺身 盛り合わせ
・ハツユッケ(心臓)
・ヒレ(芳寿豚)
・コブクロ(卵管)
・ガツ(胃)
・レバ(肝)
量がタップリでビックリです('◇')ゞ
ここから、串焼きです。
■タン(舌)×2
■ハラミ(横隔膜下部)
■肩ロース(芳寿豚肩肉)×2
■サガリ(横隔膜上部)
■バラ (芳寿豚バラ)×2
■喉軟骨(軟骨)
■レバ(肝臓)
■ハツ(心臓)×2
■パイプ(大動脈)
豚さんの大動脈、太いですね。コリッとして美味しかった。
宝寿豚の串焼き
メチャ美味しいです( ^^) _U~~
ボリュームある串で食べ応え有りました。
再訪問したいお店です!