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⑱ 馬糞雲丹(昆布森)
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⑰ 紫雲丹(函館)
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⑦ トロ(厚岸産 山治)
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② 平目(函館)で紫雲丹(函館)を巻いて
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⑧ 鮪赤身漬け(厚岸産 山治)
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① つぶ貝(厚岸)
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② 平目(函館)で紫雲丹(函館)を巻いて
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③ 蛸(岩内産)の柔らか煮
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④ クエのしゃぶしゃぶ
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⑤ 茶碗蒸し ズワイ蟹(日高)+ブルーチーズ
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⑥ 鮟鱇肝(余市産)
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⑦ トロ(厚岸産 山治)
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⑧ 鮪赤身漬け(厚岸産 山治)
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⑨ コハダ
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⑩ 車海老
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⑩ 車海老
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⑪ 春子鯛
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⑪ 春子鯛
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⑫ ホッキ貝(標茶)
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⑬ 縞鯵
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⑭ 墨烏賊
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⑮ 金目鯛
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⑮ 金目鯛
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⑯ 味噌汁
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⑰ 紫雲丹(函館)
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⑱ 馬糞雲丹(昆布森)
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⑲ 蛤
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⑳ 穴子
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㉑ 玉
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すすきの駅から徒歩2分、
BRONZE AWARDで寿司百名店の
「すゝき野 鮨金」を訪問。
Table Checkで予約して平日の18時に伺いました。
おまかせコース 33,000円を注文。
二代目の松橋保明大将が握る鮨は、北海道産の食材中心ながらも江戸前です。
どのネタもきっちり仕事がしてあって美味しいです。
つまみが特に美味しくてつぶ貝、紫雲丹の平目巻きや
あん肝が抜群でした。
握りはベタですが雲丹の食べ比べが特に美味しかったです。
最後まで美味しく頂きました。
【本日のメニュー】
① つぶ貝(厚岸)
② 平目(函館)で紫雲丹(函館)を巻いて
③ 蛸(岩内産)の柔らか煮
④ クエのしゃぶしゃぶ
⑤ 茶碗蒸し ズワイ蟹(日高)+ブルーチーズ
⑥ 鮟鱇肝(余市産)
⑦ トロ(厚岸産 山治)
⑧ 鮪赤身漬け(厚岸産 山治)
⑨ コハダ
⑩ 車海老
⑪ 春子鯛
⑫ ホッキ貝(標茶)
⑬ 縞鯵
⑭ 墨烏賊
⑮ 金目鯛
⑯ 味噌汁
⑰ 紫雲丹(函館)
⑱ 馬糞雲丹(昆布森)
⑲ 蛤
⑳ 穴子
㉑ 玉