Best Beef dishes (For Business Entertainment) in Tokyo

Available seats on April 6th! Selected as one of the top 100 Yakiniku restaurants for 2024! Don't miss out on our popular number one dish, the sea urchin yukke dog!

All-You-Can-Eat A5 Wagyu! Just 2 Minutes from Ginza Station! Our Fixed-Price Course with Free Main Steak is a Hit!

Available on April 6th, enjoy a unique yakiniku experience in our special space with only four completely private rooms.

On April 4th, we have private rooms available! Enjoy a serene atmosphere with fully private spaces and attentive service that caters to your every need.

Recommended Space for Business Meetings and Great Value Seasonal Dishes! 【Meat Japanese Cuisine with Raw Meat Handling】

~Selected Top-Quality Wagyu Cooked to Perfection~

We have availability on Sunday, April 6th! Enjoy our popular 2-hour all-you-can-drink special. For groups, please give us a call for inquiries!

We offer the finest Japanese Wagyu, raised by skilled artisans. Last-minute reservations for meetings or gatherings are welcome, even on the same day!

Raw Meat! Unleashed!

5 Minutes from Ginza and Shimbashi Stations! Enjoy Premium Wagyu!

[Private Room] Recommended for Business Dinners and Anniversaries! A sophisticated meat kaiseki restaurant that quietly stands in Shirokanedai, focusing on high-quality ingredients.

We have availability on Sunday, April 6th. If your preferred time slot isn't available, feel free to reach out to us!

"A Moment of Luxury, Forever in Memory" Experience the Essence of Authentic Beef at Our Supreme Yakiniku Restaurant

Just 2 Minutes from Iidabashi: Experience Meijin Wagyu! Enjoy Sukiyaki, Steamed Meat, and Teppan-yaki!

On April 6th, we have private rooms available! Enjoy a serene atmosphere with fully private spaces and attentive service that will make your dining experience truly special.

Available seats on April 6th. All rooms are private. Our staff will grill all the meat for you.

Celebrating 66 Years of Excellence in Fukagawa! Enjoy Top-Quality Fish and Japanese Sake

We Offer Yakiniku and Meat Dishes with the Concept of 'Enjoying Saga Beef with Wine.' We Only Use 'A5 Grade' Saga Beef with a Focus on Bloodline.

A Yakiniku Spot Where You Don't Have to Grill Your Own Meat! Certified for Raw Meat (including Yukke, Beef Sashimi, and Meat Sushi) - All Seats Are Smoking-Friendly and Open Late!

"Meat Cuisine KOJIRO"—Creative New Meat Dishes Centered Around Black Wagyu