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1 minute from Shinbashi ◎ A relaxing space with a friendly owner ◎ Japanese Japanese-style meal, Seafood, meat, Okinawan Cuisine ◎
Summer! Okinawa! Paradise!!
Just 2 Minutes from Roppongi Station: Enjoy Premium Agu Pork Shabu-Shabu and Okinawan Cuisine! Private Rooms Available!
【Up to 50 Guests for Banquets◎】Private Rooms Available for Group Gatherings! A Rare Large Izakaya Near Hamamatsucho Station
☆★☆ Awamori Stamp Rally ☆★☆ Now Underway♪
Book your private party for welcome and farewell gatherings now and enjoy the buzz! Savor the legendary Ishigaki beef grilled over charcoal, and check out our all-you-can-drink course for just 5980 yen!
Discover a hidden gem in Shimbashi Toranomon where you can indulge in premium brand wagyu, Iejyu, along with carefully crafted Okinawan dishes. Don't miss out on this unique culinary experience!
Experience Okinawan Vibes in Tokyo! Perfect for New Year’s Parties and Birthdays!
Just 2 Minutes from Shimbashi Station! Enjoy Creative Okinawan Cuisine for a Wonderful Evening!
Just 3 Minutes from Shimbashi Station SL Square! Enjoy Okinawan Cuisine!! (Assorted Varieties Available) Reservations for Parties Now Open!
Just 30 Seconds from Shimbashi Station! Enjoy Authentic Okinawan Cuisine at Our Hidden Bar! Private Parties for 20 or More! Drink Packages Starting at 3500 Yen!
Enjoy fresh seafood and fine sake from across the country! Our meat dishes are also exceptional. We can accommodate parties from 4 to 24 guests, and private rentals are available, so please inquire when making a reservation. We look forward to seeing you!
Okinawan Cuisine using ingredients sent directly from Okinawa and the legendary Ryukyu Island pork "Agu"!
[Smoking allowed/Private rooms available] Okinawan Cuisine made with Okinawan ingredients that even fishermen will appreciate! Relaxing interior of the store
Now in Season! Enjoy Fresh Spring Vegetables!
Hidden Okinawan Cuisine! Welcome! Even if online reservations are full, feel free to give us a call and we might still have a spot for you.
Enjoy Our Signature Rafute and Kaiseki Cuisine Using Okinawan Ingredients in a Private Dining Space.