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A French bistro where you can enjoy wine from noon! Open until 10 PM on January 2nd and 3rd!
A Little Luxury with Fresh Vegetables
A wine bistro that fully enjoys the harmony of seasonal ingredients, the craftsmanship of French chefs that brings out their flavors, and natural wines that complement the dishes. Experience the delightful combination of cuisine, wine, and people!
Experience Blissful Moments in an Exotic Atmosphere
From November 13th: Enjoy meals while admiring the sparkling lights of Marunouchi Illumination 2025!
Creative Mediterranean Cuisine and Grilled Dishes, Natural Wine
【The One and Only Steakhouse with Kaiseki Style】 Enjoy in fully private rooms. Indulge in top-quality Angus beef, cooked slowly at low temperatures without the use of growth hormones. A course menu featuring carefully selected seafood and mountain delicacies awaits you.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
【3-minute walk from Jimbocho Station】Enjoy natural wines and seasonal bistro dishes in a relaxed atmosphere. Dine in a cozy, antique-style space. Weekly changing lunch specials are also available!
A new generation of innovative tuna dishes, sincerely crafted with seasonal ingredients and special cuts of natural hon-maguro.
Red and white glass wines, 6 varieties each starting from JPY 400 Red and white bottle wines, a total of 70 varieties starting from JPY 2,000 A French bistro focused on fresh, seasonal vegetables and quality meats