最強ワンコインラーメン！ : Chunchun Tei

Thank you for your hard work! 🎶

The super-sized chashu...

The "super" is not an exaggeration when it comes to a single slice of chashu.

This Shoyu Ramen is generously topped with plenty of onions, wakame (seaweed), and menma (bamboo shoots).

The broth has a rich flavor, made with a base of pork and chicken, and it has a slightly sweet taste.

Served in a large bowl with a phoenix design, this ramen...

And you can enjoy all of this for just a coin these days!

Shoyu Ramen - JPY 450 ❗️

Chunchun Tei
188-6 Hakonegasaki, Mizuho Town, Nishitama District, Tokyo

Though there’s been a slight price increase since my last visit in spring, it still offers great value.

It's simply massive!
This single serving has more substance than many chashu noodle bowls.

I can hardly believe that such a chashu piece could come with a ramen dish for just a coin.

If I were to order the chashu noodles, I can only imagine how incredible that bowl would be...

I will definitely challenge myself to try it soon!

Today, I also indulged in the fried rice (JPY 600) since I was feeling quite hungry.

This fried rice is a plate styled like the typical "yakimeshi."

With a light amount of fat and a nice char, its aroma brings a delightful twist compared to regular fried rice.

It's similar to what you might find at a teppanyaki restaurant.

And here, you’ll find plenty of chashu too, making it quite filling.

After enjoying all this, I was pleasantly stuffed with a satisfied smile...
All for JPY 1050.
Even with the price increase, I can't complain.

The only downside is that there's no parking available.

While the street in front of the store doesn’t have heavy traffic even during the day, there is a police box nearby...

It’s possible to park on the street, but it might be a bit awkward for regular cars.

It’s about a five-minute walk to the nearest Hakonegasaki Station.
There’s a coin parking lot near the station, which I recommend.

Now then, when should I try the chashu noodles?
Oh, but first, I’m craving a yakiniku rice bowl!

☕️Good morning!♪

Last night, I had an intense craving for chashu ramen, so I returned to this restaurant where I had my first visit recently and was impressed by the gigantic chashu (braised pork).

Chunchun Tei,
188-6 Hakonegasaki, Mizuho Town, Nishitama District, Tokyo

However, they had run out of noodles and ramen was sold out.

But no worries, this place originally started as a meat shop.
I was confident that the meat dishes would be exceptional, so I switched my order to the Katsudon (JPY 1000).

In the end, I hit the jackpot with this choice!

Although the bowl isn’t too deep, it was generously piled high, making for an impressive katsudon resembling those huge bowls used for Chinese rice bowls.

It’s hard to convey just how satisfying it looked in the picture, but it definitely seemed substantial.

The thick pork cutlet was freshly fried upon order.

It was incredibly fulfilling and delicious!

The pork loin, with just the right amount of fat, was tender, and the juicy meat combined with the harmony of the egg was heavenly.

Each slice was bursting with tonkatsu flavor, perfect for a hearty bite; truly a "man's katsudon."

I may have missed out on my main goal, but I'm fully satisfied with this dish. I’ve promised myself to come back for chashu ramen next time.

P.S. Please note that the restaurant will be closed for temporary休業 on the 3rd and 4th, so be cautious!

☕️ Good morning!

I found myself at a restaurant I want to keep coming back to.

Chunchun Tei
188-6 Hakonegasaki, Mizuho-cho, Nishitama-gun, Tokyo

As a eatery run by a butcher shop, most of the menu revolves around meat.

However, the signature dish is actually ramen.

While popular options like tonkatsu and grilled offals are available, the main focus is still on ramen.

Since it was my first visit, I opted for the Chunchun Ramen set with fried rice (JPY 1000), which is the restaurant's main offering.

The ramen features a soy sauce-based broth with a unique spicy sauce.

First off, it’s generous in portion.
The large bowl is filled to the brim.

What really catches your eye is the chashu.
It might sound exaggerated, but it looks like a whole pork steak is served in there.

Regardless of its standard as chashu, the meat itself was easy to eat, and even with my bad teeth, I enjoyed it.

There’s also a chashu noodle option, and I’m curious about what it includes since the regular one already has this hefty chashu.

The generous toppings of seaweed and menma (bamboo shoots) are also great.

I wouldn’t say it’s exceptional or mind-blowing, but it’s definitely a solidly delicious bowl.

Now, as for the fried rice…

When it was served, I couldn't help but murmur "Wow!".
It looks so packed with ingredients and has a tantalizing appearance that really whets the appetite.

The fried rice was loaded with chashu, eggs, and green onions, seasoned with a soy sauce base, giving it a moist and gentle texture.

It wasn't oily at all and had a comforting home-cooked flavor, making it surprisingly light despite its hearty look.

And it was quite a hefty portion!
This fried rice could easily be classified as a large size.

Getting a ramen and fried rice set for JPY 1000 is a fantastic deal!

Inside the restaurant, there are counter seats, table seats, and raised seating areas, making it feel more spacious than the entrance suggests.

The restaurant doesn’t have its own parking, and there are no nearby public parking options, so visitors should take care if arriving by car.
To avoid disrupting traffic or disturbing neighbors, street parking seems to be the only option.

It’s about a five-minute walk to the nearest Hakonegasaki Station.
There’s a public parking lot in front of the station for those who wish to avoid street parking.

The staff were incredibly friendly, willingly letting me take photos and even showing concern for my needs.

The place has a historic feel, but it's well-maintained, with no hygiene issues.

I recommend this spot for solo diners, groups, and families alike.