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Restaurant name |
Akiruno Satoyama Soba Dokoro Koharubiyori
|
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Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
042-588-4868 |
Reservation availability |
Reservations available
Applications may not be accepted on Saturdays and Sundays. |
Address |
東京都あきる野市戸倉212 |
Transportation |
Take the bus from bus stop number 1 at JR Musashi-Itsukaichi Station, get off at Togura, and walk for 2 minutes. 2,197 meters from Musashi Itsukaichi. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
none. Original text なし。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
30 Seats ( 22 seats indoors. 8 seats on the terrace. Pets allowed on the terrace only.) |
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Maximum party size | 30people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area (heated tobacco only) Only terrace seats available. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Adjacent parking for 4 cars. Parking for 6 cars within walking distance. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable, Health and wellness menu, Vegetarian options |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Parties over 2.5 hours,Pet friendly (Good for pets),Take-out |
Family friendly |
Children welcome,Strollers welcome |
Dress code |
casual. |
The opening day |
2018.9.29 |
Remarks |
2:8 soba noodles made using cold and hot buckwheat flour. |