Shoya Shin Kodaira Ten - Shin Kodaira(Izakaya (Tavern))

Food Shoya's signature dish! The extravagant "Sashimi Platter" featuring fresh fish delivered directly is unmatched by any other restaurant.

The chef's skill and heart, today's special selection of fresh fish. Our skilled chefs expertly prepare seasonal, naturally caught fish sourced daily from fishing grounds across Japan, including nearby coastal waters. At Toyosu Market, our group company, the wholesaler "Yonekawa Suisan," carefully selects fresh fish from local waters every day. If you make a reservation in advance, you can enjoy our assorted seafood platter: the "Chuo Assortment" (10-12 varieties) for 1,800 yen per person, the "Tairo Assortment" (8 varieties) for 1,500 yen per person, or the "Oki Assortment" (5 varieties) for 1,200 yen per person. Your companions are sure to be amazed!

Food Great value! Enjoy all-you-can-drink draft beer with a course prepared by skilled chefs at Shoya.

From drinking parties with colleagues to farewell parties, welcome parties, reunions, and girls' nights out, we recommend our course featuring "Shoya's signature dishes and specialties" that are sure to impress! The centerpiece of the course is sashimi made from fresh fish delivered that day, complemented by exquisite dishes crafted by our skilled chefs that will elevate your gathering! Our all-you-can-drink course starts at just 4,500 yen, offering great value in both quantity and quality. Plus, you can enjoy all-you-can-drink draft beer, making it a generous offer. So let's enjoy the chef's culinary creations to our heart's content tonight!

ChefCelebrating 50 years of dedication to "delicious handmade dishes by skilled chefs."

Shoya is a popular tavern with a vision of being "a local pub with skilled chefs." We deliver delicious handmade dishes prepared by our chefs and warm hospitality, bringing you both "great taste" and "comfort." Our pride lies in our "Today's Special," featuring seasonal fresh fish sourced from fishing ports across the country. Depending on the season and type of fish, our chefs skillfully prepare dishes such as "sashimi," "simmered fish," and "grilled fish." In addition, we offer classic tavern favorites like "nimono" (simmered dishes), "yakitori" (grilled chicken skewers), and a variety of beloved snacks from the alley.

Food Simple yet delicious! A variety of snacks and side dishes that pair perfectly with drinks!

For over 50 years since our establishment, our restaurant has been loved for its three signature dishes: "Sashimi Platter," "Simmered Dishes," and "Grilled Chicken Skewers." In addition to these, our classic izakaya snacks are also popular! We offer handmade dishes made with care by our skilled chefs, such as the "Dashi-Maki Tamago" (Japanese rolled omelet) for 550 yen, and our special "Tori Karaage" (fried chicken) that is infused with a unique marinade, also for 550 yen. Enjoy our "Agedashi Satoimo" (fried taro in broth) for 350 yen, and our perfect side dish, "Atamaki." We provide simple yet delicious handmade cuisine that is not overly elaborate.