Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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| Restaurant name |
Tsubaki
|
|---|---|
| Categories | Yakiniku (Japanese BBQ), Motsu-nabe, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
042-799-5070 |
| Reservation availability |
Reservations available |
| Address |
東京都町田市成瀬が丘2-23-8 |
| Transportation |
15 seconds from Naruse Station on the JR Yokohama Line. 44 meters from Naruse. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted (PayPay) |
| Service charge & fee |
No charge fee. Original text チャージ料、無し This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
46 seats ( 16 seats at tables, 30 seats in tatami rooms) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 20 cars |
| Space/facilities |
Spacious seating, Tatami room, Sunken seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, Celebrations and surprises, Take-out |
| Family friendly |
Children welcome |
| The opening day |
1988.7.1 |
| Restaurant highlights |
Just a minute's walk from Naruse Station, this delicious yakiniku restaurant features A4 rank wagyu beef, primarily sourced from Kagoshima Prefecture.
★Tsubaki's Meat Specialties★ We take pride in sourcing only the highest quality A4 rank meat, ensuring that every cut at Tsubaki is a guaranteed delight. Our liver is specially selected for use in o...ur liver sashimi, allowing it to be enjoyed almost raw with just a light sear, making it a popular choice.
★Limited Time Offer★
During the cold season, our limited-time Kyushu-style Motsunabe (beef tripe hot pot) is a favorite.
Made with domestic tripe and seasoned with a soy sauce base, it’s perfect for adding noodles for champon or enjoying as a rice porridge at the end!