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Founded in 1862, Enjoy Traditional Mapo Tofu from Chengdu, Sichuan Province!
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Unique Fuchu Gyoza made with domestically sourced ingredients! Our original sparkling wine cocktail is highly recommended too♪
"Gyoza and Beer are Culture" Cheers with our juicy, mouthwatering Nikujiru Gyoza paired with the "Divine Foam" beer!
1 Minute from Fuchu Station◆ Enjoy Homemade Grilled Gyoza Made with Japanese Pork◆ Great All-You-Can-Drink Courses Available◎ Private Reservations Possible
[1-minute walk from Keio Fuchu Station] Enjoy our refreshing salt ramen made with salt from Ishigaki Island, Okinawa. Indulge in our rich tonkotsu ramen, featuring the savory flavors of pork trotters and vegetables.