Umakaraage to Izakameshi Miraizaka Nishiarai Nishiguchi Ekimae Ten
(旨唐揚げと居酒メシ ミライザカ)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Umakaraage to Izakameshi Miraizaka Nishiarai Nishiguchi Ekimae Ten
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|---|---|
| Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
03-5845-5281 |
| Reservation availability | |
| Address |
東京都足立区西新井栄町2-2-3 牧野ビル |
| Transportation |
119 meters from Nishi Arai. |
| Opening hours |
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| Average price（Based on reviews） |
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Seats/facilities
| Non-smoking/smoking |
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Feature - Related information
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Senju, Ayase, Katsushika
- Lunch rankings in Ayase, Takenotsuka
- Lunch rankings in Nishi Arai Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
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- Top-Rated Restaurants in Tokyo
Since I don't have any opportunities to drink with my colleagues due to the new corona disaster, I have decided to eat out only for lunch on weekdays, but tomorrow night I can't go out to eat with my beautiful daughter-in-law, so I will eat out on Friday night. I wanted to do it nearby, so I went to the Izakaya (Japanese-style bar) of the building in front of the station. It was better than the same Wamin restaurant in the same building where I went there before and the CP was not so good. This restaurant also considers food loss from a management perspective, and it seems that the Seafood menu is minimized as much as possible and the meat menu is mainly managed. Even if the ingredients are frozen, the quality of the menu does not deteriorate so much. The beef and hormone porcelain pan and fried chicken glove were quite delicious. You can also eat thick noodles Yakisoba (stir-fried noodles) and beef suji curry. Also, on weekdays, it was set at 1500 yen, so eagles who drink more than 10 glasses of sake choose all-you-can-drink. If it's 2,000 yen, I won't order it. w In the Wamin series, restaurant in the process of changing the concept, it was a well-to-do ant shop.