Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Pioneer of Aged Meat
Food
"Rare Cuts Available Thanks to Whole Animal Aging"
Food
"We always have 15 to 20 types of aged meat available in our showcase."
Space
Table for 44 Seats
Set menu
Aged Wagyu Indulgence Lunch Course6 items
Experience a touch of luxury with our lunch course featuring aged Wagyu.
- Number of people
- 2 - 4
Enjoy our special winter course available from January 10 to March 15, featuring a delightful selection of Japanese-inspired dishes such as kamamushi (steamed rice), tempura, and takikomi gohan (seasoned rice), along with aged Wagyu steak. This is a great value course with a total of seven exquisite dishes.
- Number of people
- 2 - 8
Limited Aged Wagyu Experience Course for 5 PM Reservations6 items
This is a special course available for guests arriving between 17:00 and 17:45. We have prepared a short tasting course for you to experience the aged meat from Koishikawa Nakasei. Enjoy the delightful flavors of aged meat in a casual setting.
- Number of people
- 2 - 4
Review
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おしゃけ丸
Tokyo
Review 431 postsFollowers 1,086 peopleGrateful for the Meat
The steak was tender, juicy, and full of flavor. I had the Omi beef steak (medium rare) a...View details
Visited on December, 2025
1 time
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わらわーるどTokyo
Review 1,603 postsFollowers 3,713 people✩ A Steakhouse Offering Great Value ...
Known as a pioneer of the aged meat trend, the steakhouse "Koishikawa Nakasei" was establi...View details
Visited on December, 2025
1 time
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Review 351 postsFollowers 3,677 peopleThe Aroma of Aged Perfection Melting...
Located just a short distance from Myogadani Station, this steakhouse is recognized as on...View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
Koishikawa Nakasei
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022
Selected for Tabelog Steak・Teppanyaki "Tabelog 100" 2022
Selected for Tabelog Steak "Tabelog 100" 2021
Selected for Tabelog Steak "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2025 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2025 選出店
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Steak, Hamburger steak, Yakiniku (Japanese BBQ) |
| Phone number (for reservation and inquiry) |
03-3830-0490 |
| Reservation availability |
Reservations available
You can enjoy our courses or à la carte options. |
| Address |
東京都文京区小石川5-10-18 |
| Transportation |
343m from Myogadani Station on the Tokyo Metro Marunouchi Line (6 minutes on foot) 343 meters from Myogadani. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5020000112960 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10% including the cooking fee for the meat. Original text お肉の調理代を含む10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
44 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use nearby coin parking. |
| Space/facilities |
Relaxing space, Spacious seating, Wheelchair accessible |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate), BYO drinks, Sommelier available, Take-out |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome)
Regarding the use of children |
| Website |
https://koishikawa-nakasei.jp/ |
| The opening day |
2013.1.17 |
| Remarks |
- Wine corkage fee: 5,500 yen (tax included) / up to 1 bottle |
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Categories
Rankings in nearby areas
閉じる
Food Pioneer of Aged Meat
About 10 years ago, when aged meat was not as popular as it is today, the butcher shop "Nakusei Honten" was established in Denenchofu, Tokyo. Our sister store opened in 2013. We carefully select domestic black wagyu beef that can withstand long-term aging in our own aging facility, where it is aged for about two months. During this time, our artisans meticulously manage the temperature, humidity, and bacteria to enhance the umami and flavor of the ingredients. The chefs then serve the meat simply as steaks or grilled dishes, ensuring that the natural qualities of the ingredients are preserved.
Food "Rare Cuts Available Thanks to Whole Animal Aging"
At our shop, we age about 40 cows annually and offer rare cuts that cannot be found elsewhere. For example, we provide the "neck tie," a part of the beef that yields only about 400 grams from one cow, and the "marukawa," which can only be obtained in about 3 kilograms from one cow. Each cut is unique and rich in flavor, catering to a wide variety of customer preferences. While there are many cuts that you may not be familiar with, please feel free to ask our concierge for more information.
Food "We always have 15 to 20 types of aged meat available in our showcase."
In the showcase, we always have 7 to 8 types of red meat and 7 to 8 types of marbled aged meat available. When you place your order, we will guide you to the showcase. Our meat consultant will introduce the characteristics of each cut, so please choose your preferred cut and cooking level. The flavors, aromas, and textures can vary greatly depending on the cut, so we recommend trying different ones. Additionally, even within the same cut, there can be individual differences in the cattle, resulting in variations in taste each time.
SpaceTable for 44 Seats
Retro interior
A hidden gem restaurant by the pioneer of aged meat, awarded a Michelin star for seven consecutive years.
A specialty restaurant and butcher shop for aged meat located along the famous cherry blossom spot, Harima-zaka in Koishikawa, Tokyo. We source whole Japanese black wagyu cattle and age them in-house ...for about two months to maximize their aroma and flavor. Our showcase always features 16 to 17 types of aged red and marbled meats. Our meat consultant will guide you to the perfect cut based on your preferences.
Enjoy steaks and grilled dishes cooked to perfection, allowing you to savor the natural flavors of the ingredients. This is the ideal place for anniversaries and business meetings.