Sakaeya
(栄屋)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Saturday
Restaurant information
Details
| Restaurant name |
Sakaeya
|
|---|---|
| Categories | Soba (Buckwheat noodles), Udon (Wheat noodles), Cafeteria |
|
03-3991-1276 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都練馬区栄町30-1 |
| Transportation |
1 minute walk from the north exit of Ekoda Station on the Seibu Ikebukuro Line 112 meters from Ekoda. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
- JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
30 seats （ 22 seats at tables, 8 seats on raised platform） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Tatami room |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Along Seibu Railway Line
- Lunch rankings in Shiinamachi–Sakuradai
- Lunch rankings in Ekoda Sta.
- Soba (Buckwheat noodles) Top-Rated Restaurants in Tokyo
- Soba (Buckwheat noodles) Top-Rated Restaurants in Along Seibu Railway Line
- Soba (Buckwheat noodles) Top-Rated Restaurants in Shiinamachi–Sakuradai
- Top-Rated Restaurants in Tokyo
This soba restaurant is located just to the left of the north exit of Ekoda Station, right along the train tracks. The interior is spacious.
I spotted the Kayaku Rice and Soba Set Meal at the entrance, and when the staff came to take my order, I asked about it. I learned that it includes soba (with a choice of mori or kake), kayaku rice, a small side dish, and pickles. They mentioned that the soba is made with fresh buckwheat, so I decided on that without hesitation.
I also ordered a bottle of beer.
I had initially considered getting a rice bowl, but fresh soba is hard to resist.
After about five minutes of waiting while enjoying my beer, my meal was ready. It looked great!
I started by tasting the soba without any dipping sauce, and it was firm and slightly sweet. Then, I poured the dipping sauce into the soba cup and found it to have a perfect balance of flavor.
The kayaku rice was cooked relatively firm and had a strong aroma of shiitake mushrooms, which I really enjoyed.
The small side dish was miso-marinated eggplant.
The friendly staff made this a welcoming place that I would love to visit again.