Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I dropped in on a Saturday night. I think it's Italian Cuisine. All Creative Cuisine were ...View details
2024/09 visited
1 time
ー visited(2024/07 Update)
1 time
I went there on a weekday evening without a reservation. The restaurant has a stylish atmo...View details
2023/11 visited
1 time
Restaurant name |
Chisouya(Chisouya)
|
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Categories | Izakaya (Tavern), Dining bar, Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
0422-46-7536 |
Reservation availability |
Reservations available |
Address |
東京都三鷹市下連雀3-17-27 |
Transportation |
3 minutes walk from South Exit of Mitaka Station 350 meters from Mitaka. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
300 yen per person Original text お一人様300円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
16 Seats ( 8 seats at counter, 8 seats at tables) |
---|---|
Maximum party size | 16people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
If you are bringing children, please make a reservation and inquire. |
The opening day |
1996.4.1 |
Remarks |
There is a charge of 300 yen. |