Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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内観(by 波乗りトニ〜)
(by samurai5599890)
(by samurai5599890)
半地下ですが、採光はあります(by ランチ会好き)
(by harunatu2023)
(by mama818)
(by mama818)
(by mama818)
(by mama818)
(by セイジョー)
入口階段より店内。(by 酒仙奴)
焼いてくれるお兄さん。(by 酒仙奴)
(by fat-taka)
(by fat-taka)
Restaurant name |
Korean Ryo Richo
|
---|---|
Categories | Korean, Korean cold noodles |
Phone number (for reservation and inquiry) |
03-3789-7700 |
Reservation availability |
Reservations available
Reservation Phone Reception Hours |
Address |
東京都世田谷区成城6-8-8 |
Transportation |
2 minutes walk from Seijo Gakuen-mae Station on the Odakyu Line 90 meters from Seijogakuen Mae. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
For weekday dinners and lunch/dinner on weekends and holidays, we will implement a one-drink policy. Original text 平日ディナーと土日祝のランチ、ディナーは1ドリンク制とさせて頂きます。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
28 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Tatami room |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available |
---|---|
Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
We have children's plates, spoons, forks, chopsticks, and cups available. Please feel free to ask if you would like to use these. |
The opening day |
2006.2.14 |