Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sancha Shuka Hong Kong Bar 213
(三茶酒家 香港バル213)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Tuesday
Online reservationInstant reservations. No sign-up required.
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On a weekday at 7 PM, I made a reservation for two for the "【On-the-Day OK! Tabelog Exclusive Course...
A minimalist Chinese bar open late into the night
After work in Sangenjaya, I searched for a place open late at night.
Open until midnight from Monda...
I stumbled upon this standing Chinese bar while pondering where to go for my second stop.
It's perf...
It's conveniently located near my home, not too crowded, and quite tasty.
It's one of the few place...
On Sunday, I suddenly felt like dining out, so I made a reservation and visited the restaurant. It w...
Perfect for a quick drink on your second stop!
I visited on a weekday around 10 PM without a reservation. The restaurant was small, but there were ...
Sancha Tea House Fresh Shrimp Wonton Noodles
This Hong Kong cuisine specialty restaurant is located near Sangenjaya Station, nestled in a narrow ...
On Saturday, just after 1 PM, I unexpectedly visited this restaurant since I couldn't get into the M...
I had bookmarked this restaurant for a while and finally visited with three other women.
The assorte...
The food was decent! The staff was friendly, and the atmosphere of the restaurant was quite nice as ...
Authentic Taiwanese Bar at a Great Price
I had been wanting to return to this place ever since my last visit, which was so delicious that I c...
I visited Sancha after several years for a live performance at Hitomi Memorial Hall and was looking ...
A Hong Kong bar located in the triangular area!
On weekends, it opens early, making it perfect for ...
Restaurant information
Details
| Restaurant name |
Sancha Shuka Hong Kong Bar 213
|
|---|---|
| Categories | Chinese, Baru (Spanish style bar), Dim sum & Yum cha |
| Phone number (for reservation and inquiry) |
050-5594-9821 |
| Reservation availability |
Reservations available
During busy hours, there is a time limit. Changes in the number of guests without prior notice will incur a cancellation fee of ¥1,000 per person. Seat selection is not available. |
| Address |
東京都世田谷区三軒茶屋2-13-17 |
| Transportation |
1-minute walk from Sangenjaya Station 95 meters from Sangen Jaya. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5011002035425 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
No service charge for appetizers. Original text お通し、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ 5 seats x 1, 4 seats x 1, 3 seats x 1, 2 seats x 1, 3 counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Parking and bicycle parking available nearby |
| Space/facilities |
Stylish space, Couple seating, Counter seating, Sofa seating |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Take-out, Delivery, Menu with photos |
| Family friendly |
Children welcome(School-age children welcome)
Children from elementary school age are welcome (due to high chairs). |
| Website | |
| The opening day |
2018.2.13 |
| Phone number |
03-6805-3923 |
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During the first three days of the New Year, I had the opportunity to dine in Sancha, where I visite...