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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
"Savor the Sea and End with Pasta" A hidden gem restaurant where you can indulge in the blessings of the ocean and exquisite pasta.
Japanese Cuisine with French Techniques
Selected for Tabelog French TOKYO "Tabelog 100" 2025
"Cuisine, Atmosphere, Hospitality" - Experience the World of Paul Bocuse in Every Aspect
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Looking forward to seeing you in 2026! We sincerely await the day we can meet.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025