Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Ozakigyu: The Legendary Beef That Captivates VIPs Worldwide
Drink
Japanese Sake and Japanese Craft Beer Born from Strong Character and Rich Terroir
Food
Directly Delivered Fresh Fish from Misaki Fishing Port, Miura Peninsula
Food
Vegetables from Aoki Farm in the Miura Peninsula
Set menu
GOLD Plan8 items
We have carefully selected a variety of exquisite ingredients, including the drinkable fat known as Sanueimon pork, freshly harvested vegetables from Aoki Farm, and a luxurious assortment of fresh seafood delivered directly from Toyosu.
- Number of people
- 2 - 60
PLATINUM Plan9 items
An assorted platter of fresh seafood delivered directly from Toyosu, vegetables from Aoki Farm, Sanwaemon pork, and the legendary Ozaki Wagyu sushi... Our manager personally selected these ingredients with care and crafted them delicately. We are committed to the integrity of our ingredients, ensuring not only deliciousness but also conveying the passion of the producers and suppliers through this course.
- Number of people
- 2 - 60
[Winter Limited] San Uemon Pork Hot Pot Plan7 items
Experience the neo-modernism of our hot pot featuring the renowned San'emon pork with its "drinkable fat" and the sake lees from Senkin. The organic koji enhances the rich flavors of both the San'emon pork and salmon. This artistic special course is uniquely crafted by Morgen, incorporating our popular menu items.
- Number of people
- 2 - 60
Review
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Review 226 postsFollowers 56 peopleA hidden gem in Gotanda that's becoming increasingly popular and hard to book! This time, ...View details
Visited on August, 2025
1 time
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This restaurant is located on the 7th floor of a building about a 4-minute walk from the w...View details
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DJKumaKumaKanagawa
Review 2,931 postsFollowers 3,880 peopleDishes that convey the passion of th...
【First Visit on August 3, 2025】 Located just a 3-minute walk from Gotanda Station, Maboro...View details
Visited on August, 2025
1 time
Restaurant information
Details
| Restaurant name |
Maboroshino Wagyuu To Misakikou Chokusou Sengyono Morugen Gotanda Ekimae Ten
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Seafood, Japanese sake bar |
| Phone number (for reservation and inquiry) |
050-5570-8629 |
| Reservation availability |
Reservations available
★During busy times, we will have a two-hour time limit for your visit. |
| Address |
東京都品川区西五反田1-18-1 GotandaEXビル 7F |
| Transportation |
3 minutes walk from Gotanda Station 108 meters from Osakihirokoji. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments accepted (PayPay, d Barai, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001124114 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
495 yen (No service charge for course meal orders) Original text 495円（コース料理をご注文の場合、サービス料なし） This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
70 seats （ 1 completely private room, 10 counter seats, 50 table seats） |
|---|---|
| Maximum party size | 70 people（Seating）, 80 people（Standing） |
| Private rooms |
Available For 4 people, For 6 people |
| Private use |
Available For over 50 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a parking lot nearby. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating, Projector available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Dates |Business This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), Sommelier available, Multilingual menu available（English, Traditional Chinese, Simplified Chinese）, Multilingual staff available（English）, Menu with photos, Digital menu available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Strollers welcome |
| Dress code |
Casual◎ |
| Website |
https://restaurant-stabble.com/ |
| The opening day |
2021.10.3 |
| Phone number |
080-6289-0751 |
| Remarks |
We accept electronic payments, including QR code payments (compatible with Apple Pay and COIN+). |
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Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Meguro, Shirogane, Gotanda
- Lunch rankings in Gotanda, Takanawadai
- Lunch rankings in Osakihirokoji Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
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閉じる
Food Ozakigyu: The Legendary Beef That Captivates VIPs Worldwide
"JAL First Class and the main dishes at top Michelin-starred restaurants feature the little-known 'phantom beef' that captivates VIPs around the world. Cattle raised in a completely stress-free environment with natural feed and mineral water produce meat with a delicate, beautiful fat and exquisite flavor. In 1997, it also received the Minister of Agriculture, Forestry and Fisheries Award. Experience this 'phantom beef,' available in limited supply of only 20 heads for domestic distribution, at Morgen."
DrinkJapanese Sake and Japanese Craft Beer Born from Strong Character and Rich Terroir
Tonight, you’ll discover a hidden gem. We proudly feature the highly acclaimed sake brands "Sharak" and "Kaze no Mori" as our main offerings, along with a selection of rare brews. For fruit liqueurs, we have delicious options like "Houou Bidan Momo," crafted by Kobayashi Brewery, known for their exquisite Japanese sake. We also regularly stock unique and delightful Japanese craft beers that are just as rare!
Food Directly Delivered Fresh Fish from Misaki Fishing Port, Miura Peninsula
Our store has a contract with "Katsu Katsu Suisan," located at the "Misaki Fishing Port," which is situated at the tip of the Miura Peninsula in Kanagawa Prefecture. Misaki Fishing Port is close to Tokyo, offering a wide variety of fish with excellent freshness. Katsu Katsu Suisan ensures that the fish is kept in the best condition and delivered to us. The owner, Mr. Ooba, not only has extensive knowledge about fish but also a deep love for them! The care taken from the fish's preparation to packaging is truly meticulous. Because of this, we can confidently conduct our transactions with them.
Food Vegetables from Aoki Farm in the Miura Peninsula
At our store, we source vegetables from "Aoki Farm" located in the Miura Peninsula of Kanagawa Prefecture. The fields offer a stunning view of Mount Fuji, and the sea can be seen right in front, surrounded by breathtaking scenery. The land has mineral-rich soil, including "black soil" and "red soil," and the deliciously cool air creates an excellent climate for crops. These are brand-name vegetables that are also used for gifts by famous restaurants and certain high-end department stores.
Just a 3-minute walk from Gotanda Station! Enjoy the elusive Ozaki beef, fresh fish directly from Misaki Port, and vegetables from Aoki Farm, all paired with local sake and craft beer.
Our manager, who has over 10 years of experience in renowned restaurants, personally visits production areas to carefully select high-quality ingredients.We engage directly with farmers and local whol...esalers, discussing and establishing contracts with them. We are committed to being sincere about the core of the dining experience: the ingredients. We aim to not only provide delicious food but also share the "stories" of the passion and dedication of the producers and suppliers.