Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Restaurant information
Details
| Restaurant name |
trattoria e poi
|
|---|---|
| Categories | Italian, Seafood, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5868-7037 |
| Reservation availability |
Reservations available |
| Address |
東京都品川区西五反田8-4-15 東京モリスビル第2 2F |
| Transportation |
- Just outside the ticket gate of Ohsaki Hirokoji Station on the Tokyu Ikegami Line 22 meters from Osakihirokoji. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB） Electronic money not accepted QR code payments accepted (PayPay, Rakuten Pay) |
| Service charge & fee |
Dinner: Service charge 300 yen Original text ディナー：チャージ料300円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
37 seats （ 11 counter seats, 5 table seats for 4 people, 1 seat for 6 people） |
|---|---|
| Maximum party size | 37 people（Seating）, 40 people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome |
| Website |
https://foodplace.jp/epoi |
| The opening day |
2020.9.29 |
| Phone number |
03-6384-6995 |
| Remarks |
Electronic money: PayPay |
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On a warm afternoon, I can feel spring approaching.
As the day draws nearer to bidding farewell to Gotanda due to a workplace transfer this spring, I find myself exploring new restaurants in the city.
Today, I headed to trattoria e poi for lunch, a top-ranked spot on Tabelog, relying on my map app to guide me there.
I arrived at the second floor of a building housing the well-known security company BONDS.
I was guided to the counter in front of the open kitchen.
For my meal, I ordered the pasta of the day: Peperoncino with Bluefin Tuna, Japanese Radish, and Mizuna (with a three-item assorted appetizer plate and a drink!) for JPY 1100.
First, I enjoyed the appetizer plate:
Cold Pumpkin Soup
(The refreshing cold soup is perfect for this spring-like weather! Good!!)
Marinated Sea Bream from Ehime Prefecture
(I think it’s dressed with olive oil and lemon juice? It’s light and So Good!!)
Zeppoline, a traditional dish from Naples, Italy
(These are fried dough mixed with seaweed, served hot and crispy on the outside, chewy on the inside, with a delightful saltiness and fresh scent of the ocean.)
Then came the main dish:
Peperoncino with Bluefin Tuna, Japanese Radish, and Mizuna.
I swapped Mizuna for Mitsuba. The Bluefin Tuna was from the jaw part.
First off, the plate was warm. Nice touch.
The jaw meat was incredibly tender, with a subtle saltiness reminiscent of the sea, paired with al dente pasta.
It was a lovely lunch.
Thank you very much for reading my review to the end. If you’re interested in this restaurant, please give it a like or save it.
Vanchuuta