Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
A Unique Dish Combining Japanese Cuisine with Italian and French Influences
Food
"Chef's Choice Course: Savoring Seasonal Delicacies Selected by the Chef in Small Portions"
Drink
"Enjoy Pure Rice Sake that Pairs Well with Dishes! We Also Have Recommended Local Sake"
Space
A Relaxing Space to Enjoy Meals and Conversations at a Leisurely Pace, Perfect for Business Meetings and Small Gatherings.
[Meal Only] Setsu Gekka ◆ Casual Dish Made with Fresh Seafood Sourced from Toyosu ◎10items
Our top recommended course! This course features a selection of seafood chosen by the chef on the day from Toyosu, presented as small, delectable dishes. Please let us know the age range of your group and any preferences for Japanese or Western cuisine! The course includes approximately eight dishes.
[Meal Only] Tsuki Plan - Enjoy dishes made with fresh seafood and delicious ingredients of the day10items
Similar to the Yuki course, this is a course that serves delicious dishes in small portions. For days when you wish to indulge in tasty items, we recommend the Tsuki course. This course includes approximately 8 to 10 dishes.
[Meal Only] Hana ◆ Luxuriously Enjoy a Chef's Proud Dish Utilizing Seasonal Ingredients10items
Introducing our proud course. Our chef skillfully presents seasonal ingredients, crafted to showcase their best qualities. This course offers a delightful tasting experience, allowing you to enjoy a variety of seasonal ingredients, served in smaller portions. The course features approximately 8 to 10 dishes.
From Gotanda Station towards Meguro River. The sign is on the ground floor, but the shop ...View details
2024/10 visited
1 time
I happened to find a Sushi shop. The selling point is Sushi and Seafood Bowl, but the gene...View details
2024/08 visited
1 time
This was a restaurant where you could enjoy a variety of fish, including aged fish and fis...View details
2024/05 visited
2 times
Restaurant name |
Setsu Gekka
|
---|---|
Categories | Seafood, Sushi, Oyster |
Phone number (for reservation and inquiry) |
050-5595-0911 |
Reservation availability |
Reservations available
* Please make a reservation for the all-you-can-drink option by the day before. |
Address |
東京都品川区西五反田1-3-3 ニューロワールビル B1F |
Transportation |
2-minute walk from Gotanda Station on the JR Yamanote Line and Toei Asakusa Line 111 meters from Gotanda. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
Service charge & fee |
After 5 PM, a charge of 330 yen (including tax) will apply. Original text 17時以降 チャージ330円(税込) This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
24 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private rooms |
Unavailable Children under elementary school age are not allowed to enter the store. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking There is a smoking space outside the store |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
BYO drinks,Take-out |
Family friendly |
Children under elementary school age are not allowed to enter the store. |
Website |
https://setsugekka.tokyo/ |
The opening day |
2017.6.19 |
Phone number |
03-6420-3324 |
Remarks |
Children under elementary school age are kindly asked to refrain from entering. |
閉じる
2 Minutes from Gotanda Station: Savor Seasonal Dishes Combining Japanese, Italian, and French Elements!
Our chef sources seasonal ingredients and fresh seafood from Toyosu, creating dishes that blend Japanese cooking techniques with Italian and French influences. Don't miss our signature dish, sashimi m
...ade from aged fish. Pair it with Junmai sake from various regions. We also offer an Omakase course featuring seasonal ingredients in small portions. Our cozy atmosphere includes counter and table seating, perfect for business meetings and gatherings!