Overview
Seating
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1. Set menu(3)
2. Food (3)
3. Drink(3)
4. Lunch(0)
5. Photos(10)
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Reviews36
1. Reviews(36)
2. Average and distribution
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【5-minute walk from Gotanda Station】 Indulge in exquisite dishes made with seasonal ingredients from Hokuriku and Setouchi. Relax at this hidden gem in Ikedayama.

Located near Gotanda Station, "Ryoriya Somekawa" offers exquisite Japanese cuisine crafted by chef Masahiro Somekawa, who honed his skills at a renowned restaurant in Kagawa and has deep knowledge of ...Noto and Kaga dishes.

We carefully select seasonal ingredients from the Setouchi and Hokuriku regions, presenting them in a kaiseki style that highlights the flavors of the season. Our drink selection features excellent pairings for the dishes, with the added charm of enjoying sake in Edo Kiriko glassware.

With a focus on counter seating, you can experience the chef's hospitality up close, making it an ideal spot for a meal with someone special.

Specialities

Food

Recommended for dining and entertaining. Enjoy a seasonal omakase course full of delicious flavors.

Drink

"National Sake Enjoyed in Edo Kiriko Glassware"

Space

"Perfect for Dates and Entertaining Clients: Experience the Owner's Thoughtfulness at the Counter Seats"

Food

A masterpiece that allows you to savor the original flavors of the ingredients.

Set menu

◆Omakase Course◆ This is an omakase course using seasonal fresh ingredients.10 items

We offer an Omakase kaiseki course featuring seasonal ingredients. This luxurious course allows you to enjoy approximately 10 to 11 carefully selected dishes. It is highly recommended for special occasions such as business meetings, anniversaries, and other celebrations. The main seating is at the counter, providing an intimate experience where you can appreciate the art of cooking and the hospitality of the chef.

Set menu details

JPY12,100（Price including tax）per person

Number of people: 2 - 8

Winter Limited Course: Female Snow Crab. A seasonal course featuring a full serving of Koubou Crab. After January, if Koubou Crab is not available, it will be replaced with male Snow Crab (served in a smaller portion).12 items

This is the season for female snow crabs. (Please note that course prices may vary depending on supply conditions.) Before the season opens, the crabs will be sourced from Yamagata, Hokkaido, and Niigata.

Set menu details

JPY14,300（Price including tax）per person

Number of people: 2 - 8

◆Tabelog Exclusive Course◆ Recommended for meat lovers. This is an omakase course featuring Sanuki Olive Beef as the main dish, lavishly using exquisite ingredients from Setouchi and Hokuriku.12 items

Tabelog Exclusive Course We offer a seasonal omakase kaiseki featuring high-quality ingredients from the Setouchi and Hokuriku regions. This course allows you to enjoy approximately 12 to 13 carefully selected dishes. It is highly recommended for special occasions such as business meetings, anniversaries, and other memorable days. The main seating is at the counter, providing an intimate experience where you can appreciate the art of cooking and the hospitality of the chef.

Set menu details

JPY14,300（Price including tax）per person

Number of people: 2 - 8

Photos

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Review？

トム兄4649

Review 347 postsFollowers 217 people

Last Midnight Dining Experience at R...

After regular business hours this year, I wonder how many times they’ve opened for us. I r...View details

Visited on December, 2025

34 times
ごっとん716Tokyo

Review 1,207 postsFollowers 2,617 people

I didn't know there was a place like...

I visited with a friend! The location is about an 8-minute walk from Gotanda Station. The...View details

Visited on July, 2025

1 time
しーそー274

Review 323 postsFollowers 208 people

Dishes Enjoying Seasonal Ingredients

◆ Atmosphere Nestled in the quiet Ikedayama area, just a short walk from Gotanda Station...View details

Visited on May, 2025

1 time

View more reviews （36）

Restaurant information

Details

Restaurant name	Ryoriya Somekawa
Categories	Izakaya (Japanese style tavern), Creative, Japanese Cuisine
Phone number (for reservation and inquiry)	050-5589-1268
Reservation availability	Reservation only
Address	東京都品川区東五反田5-21-13 新池田山マンション1F Show larger mapFind nearby restaurants
Transportation	5 minutes on foot from Gotanda Station on the Yamanote Line. 9 minutes on foot from Meguro Station. 461 meters from Gotanda.
Business hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 18:00 - 23:30 ■Closed on Not fixed
Average price	JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 15,000 - JPY 19,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay)
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT1810506291166 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	8 seats （ 8 seats at the counter）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable Coin parking available nearby
Space/facilities	Relaxing space, Counter seating

Feature - Related information

Occasion	Family friendly This occasion is recommended by many people.
Location	Hideout
Service	Parties over 2.5 hours, Celebrations and surprises(Birthday plate), BYO drinks
Family friendly	Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Strollers welcome
Website	https://ryouriyasomekawa.com/
The opening day	2015.7.21
Phone number	090-3034-1325
Remarks	○Reservation Information - Please make your reservation by the day before due to the preparation and availability of ingredients. ○Cancellation Policy Cancellations will incur a fee starting from the day before and on the day of your reservation. The cancellation fees are as follows: - The day before: 50% of the course fee per person - On the day: 100% of the course fee per person We appreciate your understanding in this matter. ○Drink Corkage Fee A fee of 3000 yen will be charged per bottle.

This page has been automatically translated. Please note that some translations may be inaccurate.

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Gotanda Sta.

Gotanda, Takanawadai

Meguro, Shirogane, Gotanda

Tokyo

Shinagawa City

Rankings in nearby areas

050-5589-1268

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Food Recommended for dining and entertaining. Enjoy a seasonal omakase course full of delicious flavors.

The owner, Masahiro Somekawa, honed his skills at a traditional restaurant in Kagawa and is also well-versed in the cuisine of Noto and Kaga. Each seasonal dish bursts with flavor, showcasing the chef's craftsmanship in every colorful detail. At Ryoriya Somekawa, we offer a kaiseki course featuring high-quality ingredients from the Setouchi and Hokuriku regions. Our seasonal kaiseki, infused with a spirit of hospitality, is perfect for business meetings or special gatherings.

Drink"National Sake Enjoyed in Edo Kiriko Glassware"

At "Ryoriya Somekawa," we offer a variety of alcoholic beverages that we hope you will enjoy alongside our dishes. Our selection ranges from sake to wine and champagne, providing a diverse experience. For sake, we have unfiltered, raw sake that allows you to directly appreciate the umami of the rice. The beautiful Edo kiriko, which sparkles in the light, tickles the playful spirit of adults. Additionally, our selection of wine and champagne is also extensive. Please enjoy the seasonal Japanese cuisine paired with drinks that add depth and lingering flavors to your meal.

Space"Perfect for Dates and Entertaining Clients: Experience the Owner's Thoughtfulness at the Counter Seats"

Gotanda is Ikedayama. Standing along the main street is "Ryoriya Somekawa." Upon stepping inside, you are greeted by a calm and modern Japanese space. The beautiful wood grain of the main counter seats is striking. Right in front of you, you can observe the chef's skillful techniques and the cooking process, allowing you to feel the attentive hospitality up close. It is also recommended for important meals with loved ones, such as dates or business meetings. Forget the hustle and bustle of the city and enjoy a relaxing moment.

Food A masterpiece that allows you to savor the original flavors of the ingredients.

The specialty of the Seto Inland Sea, "Densuke Anago," refers to particularly large eel. It is characterized by its rich fat content compared to regular eel. At "Ryoriya Somekawa," we directly source the firm "Densuke Anago" from Awaji Island. To allow you to fully enjoy the natural umami of the ingredient, we lightly sear the skin before serving. You can savor it in a semi-raw state, and with each bite, the umami bursts in your mouth. The salt from the Noto Peninsula and sudachi citrus add depth to the flavor. We invite you to try it.

Drink	Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine
Food	Particular about fish

Ryoriya Somekawa - Gotanda(Izakaya (Japanese style tavern))