Hamamatsucho Tare Yakiniku Nonki - Hamamatsucho(Yakiniku (BBQ Beef))

Special Course: Assorted Platter of Famous [Red] Kalbi and Roast, Assorted Platter of Famous [White] Special Horumon, Melting Liver Yukhoe, and Kamadaki Silver Rice by the 8th Generation Gihei, totaling 8 dishes, a casual course for first-time visitors at Hamamatsucho Tare Yakiniku Nonki.

【Signature Course】Meals only (All-you-can-drink option available separately) ≪Includes all-you-can-eat freshly cooked white rice≫ ~ What is Tare Yakiniku? ~ Experience the nostalgic taste of yakiniku from 'back in the day.' Grill marinated meat on a traditional roaster, filling the air with the mouthwatering aroma of savory meat and tare sauce. The anticipation builds as you scoop steaming, hot white rice into your bowl, eagerly waiting, "Is it ready yet?" This waiting is also one of the joys of yakiniku. Dip the freshly grilled meat into plenty of tare sauce and let it bounce onto the rice. Wait for the sauce to soak into the rice before taking a big bite. Relive your childhood memories and enjoy a blissful moment until you're completely full!

[Welcome and Farewell Party Special Course] Refreshing Beef Tongue Tataki with Ponzu, Fresh Premium Liver and Salted Beef Tongue, Thick Outside Skirt Marinated in Special Sesame Miso Sauce, Famous "Red" Dish, and you can choose between Soup or Cold Noodles for the finale. Total of 12 Dishes.

Only the meal course (all-you-can-drink option available separately) ≪Includes unlimited freshly cooked white rice≫ Enjoy a variety of meat cuts all at once with our Yakiniku banquet plan! Perfect for those who want to indulge in plenty of meat or for repeat customers! ～ What is Tare Yakiniku? ～ The Yakiniku you enjoyed back in the day, Grilled to perfection on a roaster with marinated meat, filling the restaurant with the mouthwatering aroma of savory meat and sauce. The anticipation of waiting for a bowl of steaming hot white rice, asking "Is it ready yet?" is part of the Yakiniku experience. Dip the freshly grilled meat generously into the sauce and bounce it onto the rice. As the sauce seeps into the rice, take a big bite. It’s a blissful moment that brings back childhood memories, allowing you to enjoy until you’re completely full!

[All-Star Course] A course featuring Kagoshima Prefecture's Satsuma Wagyu 'Premium Red' as the main dish, along with specially selected fresh Premium Liver, Premium Tongue, and Premium Loin marinated in a sesame miso-based special sauce. The course includes a total of 13 dishes, with a choice of cold noodles or Yukgaejang ramen for the finale.13items

【All-Star Course】 and dining course only (with all-you-can-drink available separately) ≪Includes all-you-can-eat freshly steamed white rice≫ ～What is Tare Yakiniku?～ Yakiniku from the days when we used to eat with abandon When the marinated meat is grilled on a roaster, the enticing aroma of savory meat and sauce fills the restaurant, stimulating our appetite. The anticipation of waiting with a bowl of piping hot white rice, thinking "Is it ready yet?" is one of the great joys of yakiniku. Toss the freshly grilled meat in the special sauce and let it bounce onto the white rice. After letting the sauce soak into the rice a couple of times, you can enjoy a blissful moment, reminiscent of childhood, until you're completely satisfied!