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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Reopening on November 4th! Now accepting reservations, we look forward to your visit!
【Private Rooms for All: Enjoy Seasonal Kyoto Kaiseki and Our Signature Dashi Shabu-Shabu】9 Minutes from Tokyo Station ◆ Fully Private Rooms ◆ Perfect for Business Meetings and Banquets
- input: 〜厳選した旬の食材で日本料理をおもてなし〜 土佐の漆喰を使用した癒しの空間。高知や日本各地の食材を使った料理をご堪能ください。 - output: "Experience Japanese cuisine with carefully selected seasonal ingredients" A soothing space featuring Tosa's plaster. Enjoy dishes made with ingredients from Kochi and various regions of Japan.
【Private Rooms for All: Enjoy Seasonal Kyoto Kaiseki and Our Signature Dashi Shabu-Shabu】 Just a short walk from Kyobashi Station ◆ Fully Private Rooms ◆ Perfect for Business Meetings and Banquets
The main restaurant is featured in the Michelin Guide. It uniquely expresses the colors of the seasons, providing a delightful experience for your companions.
Private rooms for all guests, offering seasonal Japanese cuisine. Perfect for business meetings, gatherings, New Year celebrations, and special occasions.
Private rooms for all guests, offering seasonal Japanese cuisine. Perfect for business meetings, New Year celebrations, and special occasions near Tokyo Station.
Opening December 2025! 【All Seats Private Rooms】 Perfect for business meetings, gatherings, and celebrations.
Indulge in our proud "Tsuyu Shabu" and "Omi Beef"! ★ Private rooms available for small to large groups.
Notice of Lunch Service Resumption
Indulge in a seasonal omakase course featuring premium ingredients from the 24 solar terms. Enjoy a special moment in an elegant setting.
[Kyobashi TODA Building] "Kyobashi Saiku" - A new neighborhood where art and culture intersect. <Private rooms available>
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
At Ishizuka, we offer seasonal ingredients and top-notch dishes. Enjoy a relaxed atmosphere with a spacious hinoki wood counter, where our chef, trained in renowned restaurants, crafts seasonal delights for you to savor.