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Simplicity with No Blind Spots in Shintomicho
I think this will be my last visit before the move.
Once again, it's wonderful.
Simple yet deeply ...
Aji Hiro has moved to a new location at the end of the year, and today is the last reservation date ...
Authentic cuisine that inherits the flavors of Kyoto
I was invited by the god of gourmet to visit for the first time. Thank you, Mitsuoka-san, as always✨...
I was invited by someone I follow back, and I stepped into Aji Hiro.
The nearest station is Shintomi...
Delicious dishes that truly resonate - Aji Hiro in Shintomi-cho
It was my first visit in two months, arriving at 7:30 PM.
It seems there are a few more staff membe...
Aji Hiro Relocating by Year-End
Aji Hiro, one of my favorite restaurants, is a regular spot I visit.
As you may know, Chef Goonji is...
Memorable Matsutake Delicacies
Last year, the matsutake mushrooms were ready about two weeks earlier, and this time I made a reserv...
The Day Aji Hiro Became a Taste of Kyoto
"Udon as a Staple" Instagram https://instagram.com/alwaysudon/
Udon as a Staple TikTok https://www.t...
It has been two months since my last visit to Aji Hiro.
This is the restaurant of Chef Gōji, who tra...
Delicious dishes that warm the soul - Aji Hiro in Shintomi-cho
It has been about a year since my last visit. Upon entering, the ambiance remains delightful, flowin...
Impressed by Chef Gunji's sincere dedication to ingredients and his humble approach to cooking.
◆2023.8.31 (Thu) 18:00 - 20:30
◆Total for food and drinks: JPY 35,200, tax included
■The dishes fr...
| Restaurant name |
移転Aji Hiro
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Address |
東京都中央区湊3-13-15 |
| Transportation |
5 minutes walk from Shintomicho Station. 7 minutes walk from Tsukiji Station. 545 meters from Hatchobori. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price(Based on reviews) |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Number of seats |
7 seats ( Counter only, 7 seats) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating |
| Drink |
Sake (Nihonshu), Particular about Sake (Nihonshu) |
|---|
| Occasion |
|
|---|---|
| Location |
Hideout, A house restaurant |
I visited yesterday.
As I finished my meal and was sipping on some local tea, a dish arrived for a l...