Mukojima Shichifuku Suzume no Oyado - Tokyo Skytree(Soba (Buckwheat noodles))

Food "Food and Medicine are One: 100% Buckwheat Soba that Transmits Edo Food Culture to the Present"

In the Edo period, eating soba was considered a form of therapy. At that time, soy sauce was still a precious commodity, so people enjoyed soba with "Edo tsuyu," which was made by dissolving miso in grated daikon radish juice. Our establishment, which allows you to enjoy the Edo soba culture that has its roots in the idea of food and medicine being one, uses 100% domestically produced buckwheat for our homemade flour, and we handle everything from grinding to making the noodles in-house, which is one of our attractions. Please note that the types of soba may vary depending on the season and the conditions of the production area. Currently, we are using "Hitachi Aki Soba," which comes from the Kinsasago region in Ibaraki Prefecture.

Food "Enjoying with the Five Senses: Frying Seasonal Delicacies at a Rare Frying Counter in the Downtown Area"

We are committed to seasonal ingredients in our tempura. Not only do we focus on the ingredients, but we also pay meticulous attention to the oil, using a unique blend that results in a light and crispy finish when fried. To make our tempura even more special, we offer a rare "frying counter" in the downtown area. You can see the ingredients right in front of you, hear the sound of frying, and anticipate the aroma of the oil, all while enjoying freshly fried tempura that you can savor immediately. This is truly the essence of enjoying tempura with all five senses. Feel free to enjoy our dishes, whether as individual items or as part of a course meal.

Food "Japan, the Land of Four Seasons: Abundant Ingredients. Soba Dishes Crafted with Care by Ryotei Chefs"

In Japan, a country of four seasons, we offer unique soba dishes made with rich ingredients available in spring, summer, autumn, and winter. Please enjoy a variety of carefully crafted dishes made with heartfelt dedication by our skilled chefs. We have a wide range of offerings, including à la carte items such as our special dashi-maki tamago (Japanese rolled omelette) and unagi-zaku (grilled eel salad), as well as hot pot dishes and colorful course meals. Our restaurant also places a strong emphasis on lunch, providing a fulfilling menu that includes sets of Edo-style soba and rice, as well as set meals and course options for you to enjoy.

ServiceThe title translates to: "A Presence That Evokes the Flower District: Edo Soba Favored by Chic and Stylish Edoites."

Mukojima, which flourished as a geisha district, still has several traditional restaurants that retain the charm of that era. In this area, there is a soba restaurant that evokes the atmosphere of a flower street. The warm and inviting interior of the restaurant accommodates everything from casual dining to private rooms and full rentals. Additionally, there is a wide selection of beverages that pair well with soba, including sake, wine, shochu, and whiskey. Furthermore, you can enjoy creamy soba-yu (soba water) mixed with shochu and the exclusive Hyogo-only 【Hyakumoku Alt.3】 served in your favorite ochoko (sake cup), making this restaurant truly unique.