Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
Close
Drink
"Charcoal-Grilled Aged Meat Tagliata" - Slowly grilled over charcoal.
Space
Available for any purpose, from small groups to large groups!
Space
Stylish Space
Food
Seasonal Course Menu
【Add JPY 1,680 (tax included) for a two-hour all-you-can-drink option】Enjoy two types of aged meat, showcasing different cuts! This is a highly recommended course!
【Add JPY 1,680 (tax included) for a two-hour all-you-can-drink option】 Enjoy both lean and marbled cuts of meat! This is the expert course for savoring the differences in meat quality! We have carefully selected premium "Kuroge Wagyu" for you! "Fat can be heavy..." Not at all! Thanks to the aging process, the fat is surprisingly light! Experience a delightful comparison that enhances the aroma and richness of the meat!
[Add JPY 1,680 (tax included) for a two-hour all-you-can-drink option] This special course allows you to compare our signature Aged Wagyu Beef Tagliata with another popular dish, the Wagyu Strip Loin Steak. Enjoy the differences in cuts and cooking methods directly!
Attracted by the promise of "meat as the main attraction," I visited on a weekday evening....View details
Visited on July, 2025
1 time
The location is about a 5-minute walk from Akihabara Station. We decided to check out this...View details
Visited on January, 2025
1 time
After accompanying a friend on their electronics shopping, we decided to have a meal at th...View details
Visited on September, 2024
1 time
| Restaurant name |
Bousou Jukusei Niku Ko Meat Avant-garde Akihabara
|
|---|---|
| Categories | Dining bar, Wine bar, Steak |
| Phone number (for reservation and inquiry) |
050-5456-5635 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区神田佐久間町2-8-3 東紳協ビル 1F2F |
| Transportation |
3 minutes walk from JR Akihabara Station JR Showa Dori Exit 266 meters from Iwamotocho. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010501017274 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
We will charge a small fee of 220 yen (including tax) for the appetizer. Original text お通し代220円(税込)頂戴いたします This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
49 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking We have ashtrays available at the store. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine, Particular about cocktails |
|---|
| Occasion |
Family friendly |Dates |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2014.8.6 |
| Phone number |
03-3862-4129 |
| Remarks |
[Other Payment Methods |
閉じる
Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!
Latest Information:●【New Year Party Reservations Now Open】 Course renewal starts from November 5th!●【Fair】 Limited-time "Oyster Fair" begins on January 8th.Our Signature Dishes:Enjoy our standout menu... featuring "Tagliata Style" aged beef cooked to medium-rare and the bone-in "L-Bone Prime Steak"!