Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Direct Delivery of 'Purebred Tajima' Awaji Wagyu from Awaji Island, Hyogo Prefecture"
Drink
"Over 100 Varieties of Diverse Wines Available. Pairing Options Also Available"
Space
"Calm Interior with a Gray Theme: Private Rooms for Dining and Special Occasions"
Chef
"Chef Kazuki Yokohama."
Set menu
Az Course + Wine Pairing "Counter Seat"10 items
This is a course featuring a total of 10 dishes, perfectly paired with a selection of wines served in small quantities for your enjoyment.
- Number of people
- 1 - 6
Az Course + Wine Pairing "Private Room"10 items
This course offers a delightful pairing of wines, served in small portions, perfectly complementing all ten dishes of our Omakase course.
- Number of people
- 3 - 5
Az Course "Counter Seats"10 items
Omakase course featuring a total of 10 dishes. Enjoy seasonal ingredients served in small portions across multiple plates.
- Number of people
- 1 - 6
Review
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Naomi123
Tokyo
Review 448 postsFollowers 189 peopleGenius Chef!
I celebrated my upcoming birthday at AZ after a long time. The chef is truly a genius. H...View details
Visited on May, 2025
2 times
-
fiveoceanHokkaido
Review 519 postsFollowers 175 peopleExquisite Italian cuisine enjoyed at...
After a long time, I visited an Italian restaurant in Kagurazaka. Located along Kagurazaka...View details
Visited on March, 2025
1 time
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うめけん1002Tokyo
Review 1,036 postsFollowers 621 peopleA hidden gem Italian restaurant in I...
Iidabashi Az Tabelog 3.55 Price: JPY 15,000 - 20,000 "A High-Level Italian Hideaway in Iid...View details
Visited on July, 2024
1 time
Restaurant information
Details
| Restaurant name |
Az
|
|---|---|
| Categories | Italian, Wine bar |
| Phone number (for reservation and inquiry) |
050-5600-5200 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区神楽坂3-2-8 神楽坂三丁目ビル 2F |
| Transportation |
- 3-minute walk from Iidabashi Station B3 Exit 434 meters from Iidabashi. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1011101104241 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
11 seats （ 6 counter seats and 1 private room (maximum of 5 guests)） |
|---|---|
| Private rooms |
Available For 6 people A private room fee will be charged when occupancy is for 3 or less people. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use a nearby parking lot |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Power outlets available |
Menu
| Drink |
Wine, Cocktails available, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), BYO drinks, Sommelier available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome |
| The opening day |
2023.3.1 |
| Phone number |
070-9100-5985 |
| Remarks |
We only accept credit card or PayPay payments. |
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Categories
Rankings in nearby areas
閉じる
Food "Direct Delivery of 'Purebred Tajima' Awaji Wagyu from Awaji Island, Hyogo Prefecture"
Our meat is sourced from the "purebred Tajima" Awaji Wagyu from Awaji Island in Hyogo Prefecture. We want to connect the producer's passion with our customers, and to do that, we aim to bring out the maximum deliciousness of the ingredients. With this in mind, we chose charcoal grilling, which allows the deliciousness of the meat to be conveyed directly. This is our pride and joy, and we can recommend it with confidence.
Drink"Over 100 Varieties of Diverse Wines Available. Pairing Options Also Available"
We offer a selection of domestic wines sourced directly from producers, as well as a carefully curated selection of wines from around the world chosen by our sommelier to pair with our dishes. Our glass wines include 6 to 7 varieties of both red and white, including some rare options. We also have over 100 types of bottled wines available at all times, including red, white, rosé, and orange wines. Additionally, we offer straight grape juice from France and non-alcoholic yuzu and plum sparkling drinks, so those who are not fond of alcohol can feel free to visit us.
Space"Calm Interior with a Gray Theme: Private Rooms for Dining and Special Occasions"
As you ascend to the second floor of the street-level building on Kagurazaka Street and open the door, you enter a completely different world. This space, resembling a secret base, features only six counter seats and one private room, allowing you to forget the hustle and bustle of the city. At the open kitchen counter, enjoy the live cooking experience as you watch the chefs at work. The fully private room, accommodating up to six guests, is perfect for business meetings, girls' gatherings, and family celebrations. We can also prepare dessert plates with personalized messages, so please feel free to inquire.
Chef"Chef Kazuki Yokohama."
From Shizuoka Prefecture. Grew up in Iwate Prefecture. Obtained a cooking license upon graduating from high school and enrolled in École Tsuji Tokyo. Worked for 8 years at a certain restaurant with locations in Ebisu and Nakameguro, where I gained experience as both a manager and chef. Currently in charge of Azeta Kagurazaka.
A Hidden Italian Gem in Kagurazaka, Serving Charcoal-Grilled "Junketsu Tajima" Awaji Wagyu from Awaji Island, Hyogo Prefecture
Welcome to Az, a name that reflects our desire for you to enjoy every moment from start to finish. We source all our ingredients directly from producers, offering juicy charcoal-grilled meats and spec...ialties in a course format.
Indulge in a perfect pairing with wines carefully selected by our sommelier.
Our intimate space features only six counter seats in an open kitchen and one private room, all set in a calming gray-toned atmosphere.
Whether for business meetings or celebrations, you can enjoy a comfortable and pleasant experience in various settings.