Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Review
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Restaurant information
Details
| Restaurant name |
Le Bretagne Kagurazaka Ten
|
|---|---|
| Categories | French, Crepe, Galette |
| Phone number (for reservation and inquiry) |
03-3235-3001 |
| Reservation availability |
Reservations available
We kindly ask that you refrain from using our establishment for dessert or drinks only. |
| Address |
東京都新宿区神楽坂4-2 コンフォート神楽坂 １Ｆ |
| Transportation |
- Toei Subway Oedo Line: Ushigome-Kagurazaka Station, 4-minute walk 466 meters from Ushigome Kagurazaka. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
38 seats （ Terrace 6 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Relaxing space, Open terrace |
Menu
| Drink |
Wine, Cocktails available |
|---|---|
| Food |
Allergy information available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, Multilingual menu available（English） |
| Family friendly |
Children welcome(School-age children welcome) |
| Website |
https://le-bretagne.com/ |
| Remarks |
Most of our menu items contain allergens such as buckwheat, wheat, milk, eggs, and seafood. Please ask the staff for details. |
| Restaurant highlights |
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Traditional Buckwheat Crepe "Galette" Specialty Shop from Brittany, France
The first creperie in Japan, specializing in buckwheat crepes known as "galettes."At Breizh Café Paris, we are proud to have won the title of "Best Creperie in Paris" by Figaro Scope for the 11th time... this year!
We use carefully selected buckwheat flour, cheese airlifted from various regions, and fresh vegetables delivered directly from contracted farms, preserving the traditional flavors of Brittany, the birthplace of galettes.
Don't miss our signature salted butter caramel sauce served with wheat flour dessert crepes, and enjoy it with a refreshing apple cider!