Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
A Course That Maximizes the Allure of Premium Beef with a Seductive Color of Meat
Chef
"Commitment to Yakiniku: The Next Generation of Meat Craftsmen, Mr. MURO"
Food
The Passion of Producers for Meat and Their Thoughts for Customers
Set menu
- Number of people
- 2 ~ 8
- Number of people
- 2 ~ 8
Experience the allure of Yakiniku and meat dishes at Hachimen Roppi.
- Number of people
- 2 ~ 4
Review
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Review 1,047resultsFollowers 1,994peopleThree birds with one stone, the group's new restaurant opens on February 1 A Yakiniku (Gr...View details
2023/02 visited
1 time
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Review 63resultsFollowers 19peopleI was licking it. It was the best.
--- Tajima beef course The concept is Yakiniku (Grilled meat) that you'll want to eat ag...View details
2023/11 visited
1 time
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のんふーた
Kanagawa
Review 686resultsFollowers 1,418peopleMembers-only! A delicious Yakiniku (...
We're heading to Yakiniku (Grilled meat), a members-only yakiniku restaurant from the Thre...View details
2024/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Hachimen Roppi
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Beef dishes |
| Phone number (for reservation and inquiry) |
050-5593-9848 |
| Reservation availability |
Reservations available
■ Please ensure that your phone number is correct. (Landline numbers are not accepted) |
| Address |
東京都港区赤坂4-3-13 堀口ビル 1F |
| Transportation |
2 minutes walk from Akasaka Station on the Chiyoda Line 222 meters from Akasaka. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge: 13% Original text 13% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Available For 4 people There is a private room usage fee of 5,000 yen (per group). |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),BYO drinks |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
We kindly ask customers with children to use private rooms as a general rule. |
| The opening day |
2023.7.27 |
| Phone number |
03-6277-7255 |
| Remarks |
■We are currently running a trial campaign! You can purchase a membership when you visit the store. |
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Categories
Rankings in nearby areas
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Food A Course That Maximizes the Allure of Premium Beef with a Seductive Color of Meat
We offer a variety of courses that are easy on the stomach due to the high-quality marbling and careful cooking methods, making you want to eat them again tomorrow. Each dish maximizes the appeal and deliciousness of purebred Tajima beef and Wagyu. From sirloin yukke to juicy red meat that bursts with flavor the more you chew, to marbled meat with excellent fat quality and a pleasant noble aroma, as well as offal centered around Tajima beef, please enjoy to your heart's content. Experience a relaxing moment along with high-quality, delicious meat.
Chef"Commitment to Yakiniku: The Next Generation of Meat Craftsmen, Mr. MURO"
Growing up in a family that went out for yakiniku once a week since elementary school, I have honed my skills as a meat craftsman for 16 years in yakitori and yakiniku restaurants. In my private life, I am a yakiniku enthusiast who visits over 100 restaurants a year across various regions. I engage in meticulous communication with producers and wholesalers to procure high-quality ingredients. I taste-test in advance, checking the condition and characteristics of the meat, and I face meat every day. From selecting cuts to seasoning, eating methods, and cutting techniques, I am dedicated to pursuing every aspect, and our restaurant takes pride in offering true yakiniku that allows you to savor its essence.
Food The Passion of Producers for Meat and Their Thoughts for Customers
The text translates to: "Brand beef that is sourced with confidence after actually tasting it and meeting the producers directly. Mr. Usunaga, who raises pure Tajima Usunaga cattle, says, 'It is rewarding to convey the deliciousness felt at each store to our customers,' with the aim of 'creating meat that I want to eat and can eat a lot of.' Mr. Taniguchi, who is dedicated to raising delicious Manyo beef, prioritizes the smiles of customers above all else. Additionally, you can enjoy exquisite products filled with the passionate thoughts of various individuals."
"A Moment of Luxury, Forever in Memory" Experience the Essence of Authentic Beef at Our Supreme Yakiniku Restaurant
We offer a variety of courses featuring high-quality Tajima beef and other premium cuts. With the concept of 'Yakiniku you want to eat again tomorrow,' we meticulously select cuts, seasonings, and coo
...king methods. Enjoy exquisite dishes that maximize flavor, including today's grilled specialties and miso-marinated horumon, all perfectly cooked by our grill masters. Perfect for meat lovers and ideal for business dinners or gatherings.