Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Azabu Kadowaki
(麻布 かどわき)Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Chef
Toshiya Kadowaki - Aiming for "Memorable Cuisine"
Food
"The Flavors of Japan Woven Together by Seasonal Ingredients: A New Taste Experience."
Space
"The Store Owner's Commitment to Detail Creates a Pristine and Immaculate Interior"
Review
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Review 997 postsFollowers 6,185 peopleMy first experience at a Michelin th...
This time, I was seated at a special counter with only six seats, where I enjoyed an exqui...View details
Visited on January, 2026
1 time
-
YAMAKAI
Tokyo
Review 293 postsFollowers 1,015 peopleTruly Delicious Japanese Restaurant!
I visited this restaurant with some colleagues from work. There are counter seats and priv...View details
Visited on January, 2026
3 times
-
食べ歩き人・・・Tokyo
Review 711 postsFollowers 518 peopleMichelin Three-Star Signature Truffl...
June 2025 This was my second visit. On this occasion, I used a private room for a business...View details
Visited on June, 2025
2 times
Restaurant information
Details
| Restaurant name |
Azabu Kadowaki
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5772-2553 |
| Reservation availability |
Reservations available
Please make your reservation by phone or through Pocket Concierge (waiting list is also available). |
| Address |
東京都港区麻布十番2-7-2 ローズハウス 1F |
| Transportation |
Five minutes walk from Azabu-Juban Station 228 meters from Azabu Juban. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 seats （ 6 seats at the counter） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Website |
Find Similar Restaurants （Area)
Azabu Juban Sta.
Azabujuban
Roppongi
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefToshiya Kadowaki - Aiming for "Memorable Cuisine"
Born in Hokkaido in 1960. Growing up in a family that ran a sushi restaurant, I naturally gravitated towards the food and beverage industry. I joined the management department of the high-end kaiseki restaurant "Koshi" in Roppongi, but was discovered for my culinary talent and began my training. Later, at "Tsukiji Umemura," I honed my skills under Fukichiro Mogi, and at the age of 27, I became the head chef of the Nishinippori branch. I further refined my craft at renowned establishments "Kamogawa" and "Uientei," and opened "Azabu Kadowaki" at the age of 40. For over 10 years, I received two Michelin stars, and in 2020, I was awarded three stars.
Food "The Flavors of Japan Woven Together by Seasonal Ingredients: A New Taste Experience."
What is offered is a carefully selected omakase course that intricately weaves together exquisite ingredients and delicacies. The chef constantly pays attention to the guests' expressions, serving only what they truly believe to be delicious. The signature dish, "Truffle Rice," is lavishly topped with high-quality truffles, ensuring an overwhelming and rich aroma that is sure to delight. Mr. Kadowaki, who describes the counter as his own lab, creates exceptional dishes that combine seasonal ingredients unique to Japanese cuisine, providing refreshing and moving experiences with each new season that arrives.
Space"The Store Owner's Commitment to Detail Creates a Pristine and Immaculate Interior"
The interior designed by a residential specialist features not only the main counter seats but also private rooms. With its charming decor and furnishings, the space strikes a balance between elegance and comfort. Following the relocation in 2006, the store's area increased by 1.5 times, but the number of additional seats was only four. Instead, ample space was allocated for the kitchen. This reflects the owner's commitment and culinary philosophy to provide high-quality dishes to guests.
Savor the harmony of seasonal ingredients. Immerse yourself in the essence of Japanese cuisine with a touch of creativity.
Step away from the hustle and bustle of the shopping street and find "Azabu Kadowaki" quietly nestled on a side street. Crossing the dignified threshold leads you into a special space adorned with cha...rming decor that transports you to another world. Here, only the omakase course is served. Each morning, Chef Kadowaki personally selects seasonal vegetables and carefully chosen ingredients, creating fresh flavors by combining seasonal delicacies like matsutake mushrooms, flounder, snow crab, and seri. Experience the remarkable taste brought to life by Chef Kadowaki's ever-evolving creativity.