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Enjoy premium black wagyu beef at this yakiniku restaurant, just a 10-minute walk from Nogizaka Station. The serene interior, rich in traditional Japanese charm, features private rooms for a cozy dining experience.
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The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Now Serving Lunch] A Hidden Gem for Adults to Enjoy Exquisite Sushi with All Five Senses