Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Chef
"Prioritizing Our Customers' 'Desired Yakiniku' When They Visit Us."
Space
"An Extraordinary Space with Only 4 Private Rooms"
Food
"Exquisite Meat Quality"
Service
For precious moments with your loved ones
Enjoy a selection of six specially curated grilled dishes, along with our new item, "Sakura Shrimp and Bamboo Shoot Ufo Mayo Yukke - Salad Style," and the "Special Tenderloin Brioche Katsu Sandwich." Experience a new level of yakiniku with full attention from our grill masters in a private room. Rather than relying solely on Wagyu brands, we provide a high-quality dining experience by sourcing the best ingredients from trusted suppliers on the day of your visit. Sister Restaurants: "Nishi Azabu Kenshiro" "Ushimitu Ebisu Main Store" "Ushimitu Ichimon Meguro" "Ginza Chikamitsu"
Enjoy a new Yakiniku experience with a selection of six carefully chosen grilled dishes, along with our new product, the "Special Wagyu Uni and Crab Yukke Dog," full attention from our grill masters, and private rooms. Rather than relying solely on Wagyu brands, we provide a high-quality dining experience by sourcing the best ingredients from trusted suppliers on the day of your visit. Sister Stores: - Nishiazabu Kenshiro - Ushimitsu Ebisu Main Store - Ushimitsu Ikimon Meguro Store - Ginza Chikamitsu
【USHIMITSU Nishiazabu "En" Course】 Enjoy popular dishes such as the "Special Wagyu Uni Yukke Dog - with Snowy Salt" and the "Special Wagyu Tenderloin Brioche Katsu Sandwich," along with six carefully selected grilled items, each served with different condiments! *During busy times, seating is limited to two hours.
We booked and visited on a weekday evening. restaurant is located in a quiet area of Nish...View details
2020/10 visited
1 time
Ushimitsu Kenshiro Group. The chicest restaurant in the group My impression is that this...View details
2020/03 visited
1 time
An extensive course with 10 dishes including dessert. The specialty, the sea urchin yuk...View details
2020/07 visited
1 time
Restaurant name |
USHIMITSU NISHIAZABU(USHIMITSU NISHIAZABU)
|
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Awards & Recognitions |
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店 |
Categories | Yakiniku (BBQ Beef), Steak, Beef dishes |
Phone number (for reservation and inquiry) |
050-5597-4449 |
Reservation availability |
Reservation only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都港区西麻布1-4-22 PRESTIGE西麻布 1F |
Transportation |
- Tokyo Metro Hibiya Line, Roppongi Station, 10 minutes on foot 586 meters from Nogizaka. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Ten% Original text 10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
20 Seats ( 2 rooms for 4 people, 2 rooms for 6 people) |
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Maximum party size | 6people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
閉じる
Available on March 19, enjoy a unique yakiniku experience in our special space with only four completely private rooms.
At our place, we take care of grilling all the meat for you, providing a full-service experience that’s all about hospitality.
USHIMITSU is on a mission to reach the pinnacle of Japanese yakiniku. We
...focus on cooking the finest Japanese ingredients, especially the top-notch Wagyu, to showcase the cutting edge of barbecue. Enjoy a fresh take on yakiniku in our special space with four private rooms designed just for you.
Plus, we’ve got free Wi-Fi for our guests, so you can stay connected while you indulge!