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USHIMITSU NISHIAZABU(うしみつ) - Nogizaka(Yakiniku (Japanese BBQ))

  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU
  • USHIMITSU NISHIAZABU

Private rooms available on January 4th. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.

Specialities

Service

Full Attend Service

Full Attend Service

Space

"An Extraordinary Space with Only 4 Private Rooms"

"An Extraordinary Space with Only 4 Private Rooms"

Food

"A Luxurious Encounter of Seasonal Delicacies and Wagyu Beef"

"A Luxurious Encounter of Seasonal Delicacies and Wagyu Beef"

Service

For precious moments with your loved ones

For precious moments with your loved ones

Set menu

Private Room Guaranteed [Sister Store Ginza Chikamitsu Yakiniku 100 Selected Restaurants 2025 Award Commemorative Course] "Special Wagyu Crab and Ikura Yukke Dog" "Wagyu Tenderloin Brioche Katsu Sandwich" 6 Selected Grilled Dishes Served with Condiments Matched to Each Cut10 items

Private Room Guaranteed 【Sister Store Ginza Chikamitsu Yakiniku 2025 Award Winning Course】 Enjoy our special offerings such as "Wagyu Crab and Ikura Yukke Dog - Finished Right Before You" and the innovative "Sauce-Tan" and "Special Smoked Wagyu"! Additionally, savor popular items like the "Wagyu Tenderloin Brioche Katsu Sandwich" and "Special Cold Noodles", along with six carefully selected grilled dishes served with tailored condiments for each cut. Our staff will provide full service, grilling all the meat for you.

JPY11,000(Price including tax)per person

Most popular

Private Room Guaranteed Celebration 【Shinjuku Ushimitsu Opening Commemoration Course】 Introducing new items "Special Wagyu Tenderloin Yaki-Suki ~Truffle, Rich Egg Yolk~" and "Wagyu Sea Urchin Yukke Dog"! Additionally, we offer carefully selected grilled meats with our special condiments.12 items

Quality of meat is our top priority! Enjoy the finest cuts! Private Room Guaranteed: [Shinjuku Ushimitsu Grand Opening Celebration Course] We offer "Wagyu Uni Yukke Dog - Finished Right in Front of You," "Selected Wagyu Tenderloin Brioche Sandwich," and our new item, "Special Wagyu Tenderloin Yaki-Suki - with Truffle and Rich Egg Yolk!" Experience exquisite grilled dishes paired with carefully selected condiments tailored to each cut.

JPY16,500(Price including tax)per person

Recommended

Guaranteed Private Rooms! New 【Special Course】 New Product! USHIMITSU STEAK Now Available! In our special space with only 4 fully private rooms, we deliver a deep Yakiniku experience that brings you DEEP IMPACT.12 items

Guaranteed private rooms! Our new Special Course is perfect for celebrations and special occasions. Introducing our new product! The USHIMITSU STEAK is now available! Experience a profound Yakiniku journey in our exclusive space with only four fully private rooms, delivering a DEEP IMPACT to all our guests. We offer a selection including "USHIMITSU STEAK," "Specially Selected Black Wagyu Smoked Outside Skirt with Whole Grain Mustard," "Wagyu Uni Yukke Dog (prepared right in front of you)," "Special Tenderloin Katsu Sandwich," and "Special Tenderloin!" Enjoy a deep and rich Yakiniku experience in our exclusive space with only four fully private rooms, delivering a DEEP IMPACT to all our guests.

JPY22,000(Price including tax)per person

Photos

  • USHIMITSU NISHIAZABU - Beyond Sukiyaki – Grilled Wagyu Strip Loin Sukiyaki with Shungiku and Onsen Tamago

  • USHIMITSU NISHIAZABU - Beyond Sukiyaki – Grilled Wagyu Strip Loin Sukiyaki with Shungiku and Onsen Tamago

  • USHIMITSU NISHIAZABU - A Masterpiece in Your Hands – Snow Falling on Sea Urchin
                      Special Wagyu Box Sea Urchin Yukke Dog – Light Snow Salt

  • USHIMITSU NISHIAZABU

  • USHIMITSU NISHIAZABU - Salt Grilled Special Thick-cut Tongue – Lemon –  
                      Special Wagyu Outside Skirt – Garlic Sauce –  
                      Special Wagyu Lean Meat Tri Tip – Apple Ginger Sauce –

  • USHIMITSU NISHIAZABU - Wine

  • USHIMITSU NISHIAZABU - Grilled Meat with Sauce – Special Wagyu Tenderloin Comparison of 2 Varieties by Region – Black Sauce and Egg Yolk Flavor Sauce

  • USHIMITSU NISHIAZABU - Specialty Grilled at USHIMITSU

  • USHIMITSU NISHIAZABU - The True Essence of Zaku Uma – Once You Taste It, You'll Be Hooked, Both in Heart and Cheek – Special Wagyu Tenderloin Brioche Katsu Sandwich

  • USHIMITSU NISHIAZABU - A Taste That Will Make You Double Take – The Ultimate Ushimitsu Dish with Crab, Sea Urchin, and Salmon Roe

Review

Restaurant information

Details

Restaurant name
USHIMITSU NISHIAZABU
Awards & Recognitions
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Categories Yakiniku (Japanese BBQ), Steak, Beef dishes
Phone number (for reservation and inquiry)

050-5597-4449

Reservation availability

Reservation only

The reservation hours are from Monday to Sunday, 1:00 PM to 11:30 PM. Thank you for your understanding.
*Online reservations are accepted 24 hours a day.
For group reservations (5 or more people), please confirm your course selection at least 3 days in advance. Please note that if we do not receive your course selection by the deadline, your reservation may be automatically canceled.

Address

東京都港区西麻布1-4-22 PRESTIGE西麻布 1F

Transportation

- Tokyo Metro Hibiya Line, Roppongi Station, 10 minutes on foot
- Tokyo Metro Hibiya Line, Hiroo Station, 10 minutes on foot
The entrance is through a door without a sign next to the elevator on the first floor.
If you have trouble finding the restaurant, please give us a call.

585 meters from Nogizaka.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 17:00 - 23:30

      L.O. Food 22:30 Drinks 23:00

  • ■Business hours
    Reservations are accepted from Monday to Sunday, 13:00 to 23:30. Thank you for your understanding.
    Online reservations are available 24 hours a day.
    ■Closed on
    Not fixed.
Average price

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 15,000 - JPY 19,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners, UnionPay)

Electronic money accepted

(QUICPay)

QR code payments accepted

(PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT4011001119683

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

Service charge: 10%

Original text

10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

20 seats

( 2 rooms for 4 people, 2 rooms for 6 people)

Maximum party size

6 people(Seating)
Private rooms

Available

For 2 people, For 4 people, For 6 people

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Power outlets available, Free Wi-Fi available

Menu

Drink

Sake (Nihonshu), Wine, Particular about Sake (Nihonshu), Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Business

This occasion is recommended by many people.

Location

Hideout

Service

Celebrations and surprises, Sommelier available

Family friendly

Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome

We have a kids' plate available.
A la carte menu is also available.
Please contact us regarding the entry of strollers.

Dress code

At our restaurant, USHIMITSU, we respect our customers' freedom of style. However, to ensure that everyone can enjoy their time comfortably, we kindly ask you to refrain from excessive exposure and outfits that may disturb other guests.

Website

https://ushimitsu-nishiazabu.com

The opening day

2019.9.14

Phone number

03-6455-4329

Remarks

Sister Store Information
"Nishiazabu Kenshiro" opened on August 5, 2015
https://tabelog.com/tokyo/A1307/A130703/13184885/
"Yakiniku Ushimitsu Ebisu Main Store" opened on February 9, 2017
https://tabelog.com/tokyo/A1303/A130302/13204541/
"Yakiniku Ushimitsu Ichimon Meguro Store" opened on June 29, 2017
https://tabelog.com/tokyo/A1316/A131601/13208975/
"Ginza Chikamitsu" opened on August 7, 2020
https://tabelog.com/tokyo/A1301/A130101/13247552/
"Ginza Chikamitsu Rokuchome" opened on July 4, 2021
https://tabelog.com/tokyo/A1301/A130101/13259532/
"Yokohama Ushimitsu" opened on September 16, 2021
https://tabelog.com/kanagawa/A1401/A140101/14083688/
"Ebisu Ushimitsu" opened on March 12, 2022
https://tabelog.com/tokyo/A1303/A130302/13267853/
"Ginza Chikamitsu Namiki Street" opened on May 30, 2022
https://tabelog.com/tokyo/A1301/A130101/13270036/
"Edo Yakiniku" opened on May 30, 2022
https://tabelog.com/tokyo/A1301/A130101/13270037/

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

We are committed to minimizing food waste by thoroughly utilizing all ingredients. We process leftover ingredients from making soup stock into soft dishes, and we actively use tougher cuts of meat and fatty parts in our cooking. By increasing opportunities to use trimmings and other cuts, we aim for zero waste from our sourced ingredients and continuously work toward this goal.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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