Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
"Squid Ink Pasta with Fresh Sea Urchin"
Drink
"Enjoy your meal with your favorite wine."
Food
"Cooking with Ingredients that Value Origin and Seasonality"
Space
Private Rooms for Special Occasions
Set menu
Menu della Cena "SPECIALE" Seasonal Special Dinner Course with 2 Plates of Pasta11items
Enjoy a seasonal special dinner course that highlights the flavors of the moment.
- Number of people
- 2 ~ 4
- Available time
- 17:30～22:00
Menu della Cena "MEDIO" Omakase Dinner Course with Choice of Main Dish10items
Omakase dinner course featuring seasonal ingredients
- Number of people
- 2 ~ 4
- Available time
- 17:30～22:00
Review
-
眠ったままの獅子
Tokyo
Review 54resultsFollowers 24peopleItalian Cuisine restaurant "Nishiaza...
Here after a long time Chef Kataoka's special menu 92 items Hairy crab salad...View details
2022/04 visited
1 time
-
Review 187resultsFollowers 204peopleAl Porto, a famous Italian restaurant in Nishi-Azabu I don't usually go to high-end store...View details
2021/10 visited
1 time
-
酒好きのあかがみAichi
Review 111resultsFollowers 68peopleCome to the restaurant of Italian Cu...
[Past visit posts] I went to Tokyo for a day trip on behalf of my family. I was wearin...View details
2016/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Al Porto
|
|---|---|
| Categories | Italian, Pasta, Wine bar |
| Phone number (for reservation and inquiry) |
050-5868-0351 |
| Reservation availability |
Reservations available |
| Address |
東京都港区西麻布3-24-9 上田ビル B1F |
| Transportation |
12 minutes walk from Exit 3 of Hiroo Station on the Tokyo Metro Hibiya Line / 12 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 799 meters from Hiro o. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010402003489 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10％・ ミネラルチャージといたしましてお一人様２２０円（ディナーのみ） |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people There is a room charge. Lunch 2-3 person room 3,000 yen 4-6 person room 5,000 yen Course 10,000 yen Night 2-3 person room 5,000 yen 4-6 person room 10,000 yen Course only available from 17,600 yen Please contact restaurant directly to reserve a private room. Reservations cannot be made online. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Sofa seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome(School-age children welcome)
Preschool children are not allowed. |
| Dress code |
Smart casual (shorts, clogs, and sandals are not allowed. There are no other special precautions.) |
| Website | |
| Phone number |
03-3403-2916 |
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Categories
Rankings in nearby areas
閉じる
Food "Squid Ink Pasta with Fresh Sea Urchin"
This is a confident dish featuring squid cooked with tomatoes in squid ink, accompanied by a rich sauce made from fresh sea urchin and tomatoes. Why not indulge in the essence of Chef Kataoka through his meticulously crafted pasta?
Drink"Enjoy your meal with your favorite wine."
One of the pleasures is enjoying the various wines that enhance Chef Kataoka's dishes. Please choose a bottle from the extensive wine list that pairs well with your meal and preferences.
Food "Cooking with Ingredients that Value Origin and Seasonality"
Across the country, there are various ingredients that reflect the unique characteristics of each region. We pay careful attention to selecting ingredients, ensuring that we source those that are in season and at their peak freshness for that particular area.
SpacePrivate Rooms for Special Occasions
Our store is located in a hidden spot in Nishiazabu. We have two completely private rooms available inside. The private rooms are available by reservation only via phone. Please feel free to use them for special occasions such as business meetings or introductions.
Enjoy Chef's Omakase in a Cozy Atmosphere!
Our restaurant offers a unique dining experience with seasonal ingredients!
...