Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Jushuu
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5592-1483 |
| Reservation availability |
Reservations available
We charge a fee of 3,000 yen for each drink brought in. |
| Address |
東京都港区西麻布2-16-1 斎田ビル1階 |
| Transportation |
The restaurant Jushuu is a 10-minute walk from Omotesando Station on the Ginza Line, Chiyoda Line, and Hanzomon Line, with Exit A5 being the most convenient. It is also a 10-minute walk from Nogizaka Station on the Chiyoda Line, Exit 6. 757 meters from Nogizaka. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
9 seats （ 5 seats at the counter, 4 seats at the table (6 seats may be available depending on the situation, so please contact us)） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
BYO drinks |
| Family friendly |
Children welcome
Acceptable for junior high school students and above |
| Website |
https://nishiazabu-jushu.com |
| The opening day |
2010.11.11 |
| Phone number |
03-6427-5167 |
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- Harajuku, Omotesando, Aoyama
- Harajuku, Omotesando, Aoyama × Japanese Cuisine
- Harajuku, Omotesando, Aoyama × Seafood
This Michelin two-star restaurant is nestled in a back alley of Nishi-Azabu. The charming chef hails from Saga Prefecture, and the ingredients are primarily sourced fresh from his hometown, including local vegetables, seafood, and Saga beef.
- Hokkaido Ezo Abalone, Shogo-in Daikon, Matsuba Crab
- Botan Shrimp, Mizuna, and Uruoi
- Grilled Fugu Shirako with Soy Sauce, Black Shichimi
- Kue, Shiitake, Katsuo Greens, and Turnip with Snow Grated Sauce
- Saga Imari Beef Sirloin Cap with Fuki Miso
- Fried Fugu with White Shichimi
- Kansai-style Grilled Eel
- Clay Pot Rice with Pickles and Miso Soup
- Chili Leaf Miso Rice Ball with Nanban Miso
- Caramel Ice Cream Monaka
The exquisite dishes served in beautiful tableware elevate the experience, showcasing the carefully selected ingredients. Each bite brought a delightful surprise to my senses, leaving me in awe of the flavors and textures.
I was amazed by the tenderness of the large Ezo abalone, while the grilled fugu shirako had a rich flavor that burst forth with every bite. The Kue was flavorful and fatty, and the fried fugu was satisfyingly meaty. The Imari beef was astonishingly tender, sweet, and juicy, with the fat being deliciously sweet as well. The Kansai-style grilled eel was my first experience, and it was soft and crispy, not steamed.
The rice, cooked in a clay pot, was "Yume Shizuku" from Saga Prefecture, each grain glossy and distinct. Despite being full, I couldn't resist going for seconds. The chef even made rice balls for me, perfectly seasoned with salt, making them incredibly delicious.
Each dish offered a refined umami while also providing a comforting sense of warmth, truly touching my heart.
The only option available is the omakase course. The restaurant features counter and table seating, with a selection of sake and spirits primarily from Kyushu, allowing me to enjoy a blissful evening!
It was a great meal!