Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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The Harajuku main store will be open from New Year's Day.
Space
A spacious area with 568 seats located in front of Harajuku Station along Omotesando!
Food
![[Chef's Recommendation] Winter Zuihou Course](https://tblg.k-img.com/restaurant/images/Rvw/123246/320x320_square_123246694.jpg)
[Chef's Recommendation] Winter Zuihou Course
Food
![[Private Room Guaranteed] Course Meal with 2-Hour All-You-Can-Drink! Year-End and New Year Party Plan](https://tblg.k-img.com/restaurant/images/Rvw/324928/320x320_square_99999ed52e29aa200e8dbe38e9585f57.jpg)
[Private Room Guaranteed] Course Meal with 2-Hour All-You-Can-Drink! Year-End and New Year Party Plan
Set menu
【Reservations required at least 3 days in advance】We have prepared a special course featuring carefully selected luxurious ingredients. Don't miss the exquisite "Organic Soy-Braised Kesennuma Yoshi-kiri Shark Fin with Truffle Rice Wrapped in Yuba" and the "Tohoku Dried Abalone Steamed Soup with Fuku Abalone and Nagoya Cochin Chicken Wings." The Reihin course begins with an "Assorted Platter of Seven Colorful Appetizers" and includes a variety of premium ingredients such as Shiga Prefecture's Sawai Farm Omi Beef, Kinmedai (Golden Eye Snapper), and Shanghai Crab. [Available Period] Winter Course ▶ December 1, 2025 (Monday) to March 1, 2026 (Sunday)
- Number of people
- 2 - 6
- Available time
- 11:30 - 21:30
Experience the seasonal flavors with our special winter menu, starting with the "Assorted Platter of Seven Grilled Appetizers." Indulge in luxurious dishes such as "Kesen Kesennuma Organic Soy Sauce Braised Mako Shark Fin with Kochi Prefecture's Niyodogawa Shiraki Kurage," "Hokkaido's Shiraoi Beef Stir-Fried with Five-Spice Powder and Sun-Dried Salt," and "Kyushu's Kuruma Ebi Stuffed with Silk Umbrella Mushroom, served with Lily Bulb and Dried Scallop Sauce." Enjoy a total of eight carefully selected seasonal ingredients in our exquisite "Winter Special Course." [Available Period] Winter Course ▶ December 1, 2025 (Monday) to March 1, 2026 (Sunday)
- Number of people
- 2 - 6
- Available time
- 11:30 - 21:30
Introducing the "Kashou Course" recommended by the head chef at our Harajuku flagship store, starting with the "Chef's Omakase Cold Appetizer Assorted Platter of Six Seasonal Ingredients." This course features dishes such as "Kisennuma Organic Soy Sauce Braised Mako Shark Fin with Kochi Prefecture's Niyodogawa Shiraki Kurage," "Oven-Baked Kuruma Shrimp from Kyushu with White Mushroom in Portuguese Sauce," and "Stir-Fried Shiraoi Beef from Hokkaido with Fermented Black Bean Sauce and Seasonal Vegetables," among a total of seven exquisite dishes. [Available Period] Winter Course ▶ December 1, 2025 (Monday) to March 1, 2026 (Sunday)
- Number of people
- 2 - 6
- Available time
- 11:30 - 21:30
Review
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yamada1973
Tokyo
Review 2,651 postsFollowers 2,468 peopleA wonderful course that truly showca...
#Meiji Jingu Mae #Harajuku #Omotesando #Chinese Cuisine Special Course Menu 1. Gourm...View details
Visited on October, 2025
1 time
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いわいこうへいTokyo
Review 1,260 postsFollowers 2,733 peopleA great choice for business dinners,...
● Established / Close to Station / Large Space ● 1/2/11 minutes walk from Meiji Jingu-mae ...View details
Visited on October, 2025
1 time
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crea0707。Kagoshima
Review 1,175 postsFollowers 285 peopleA wonderful experience in a luxuriou...
Reflecting back, this restaurant has always been there. Whenever I went to Harajuku, it wa...View details
Visited on October, 2025
1 time
Restaurant information
Details
| Restaurant name |
Nangoku Shuka Harajuku Honten
|
|---|---|
| Categories | Chinese, Ramen, xiaolongbao |
| Phone number (for reservation and inquiry) |
050-5890-6163 |
| Reservation availability |
Reservations available
Reservations made through [Tabelog] are generally limited to [hall seating only]. |
| Address |
東京都渋谷区神宮前6-35-3 コープオリンピア １Ｆ・Ｂ１Ｆ |
| Transportation |
◆JR Yamanote Line [Harajuku Station] 2 minutes walk from the East Exit towards Omotesando 151 meters from Harajuku. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001016740 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
568 seats （ We have many private rooms available in various sizes. *A separate "room fee" is charged for each private room.） |
|---|---|
| Private rooms |
Available For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people In addition to hall seating, Nangoku Sakaya Harajuku Main Branch has 12 private rooms of various sizes (additional room charges apply). We have rooms that will create a wonderful atmosphere for your conversation. *Details about private rooms (capacity and room rate) are listed on our website. *The number of seats and layout in the photo are examples. The number of seats and layout of the private room can be changed. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking *Smoking booth available |
| Parking |
Unavailable *Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Sofa seating, Projector available, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate), Sommelier available, Take-out, Multilingual menu available（English, Simplified Chinese） |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Strollers welcome
■We have baby beds available. |
| Website | |
| Phone number |
03-3400-0031 |
| Remarks |
● Reservations made through [Tabelog] are generally limited to 【hall seating】 only. |
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Categories
Rankings in nearby areas
閉じる
Others The Harajuku main store will be open from New Year's Day.
We will be open from New Year's Day 2026! Closed on December 31 (Wednesday) Open from January 1 (Thursday, holiday) to January 4 (Sunday) from 11:30 AM to 9:00 PM From January 5 (Monday) to January 7 (Wednesday) from 11:30 AM to 9:30 PM Regular hours will resume from January 8 (Thursday). For more details on our holiday hours, please check our website.
SpaceA spacious area with 568 seats located in front of Harajuku Station along Omotesando!
Just a 1-2 minute walk from Harajuku Station and Meiji-Jingu-mae Station along Omotesando, our spacious restaurant can accommodate up to 568 guests, making it perfect for parties and dining events tailored to your needs. In addition to the main floor with a classic luxury atmosphere, we offer 12 private rooms of various sizes (please note that a separate room fee applies). We hope you enjoy not only our dishes and services but also the relaxing space we provide.
Food [Chef's Recommendation] Winter Zuihou Course
Experience our seasonal special menu starting with the "Assorted Grilled Appetizers with Seven Seasonal Delicacies." Enjoy dishes like organic soy sauce-braised Kesennuma shark fin with Niiyodagawa white jellyfish from Kochi, Hokkaido's Shiraoi beef stir-fried with burdock and five-spice salt, and Kyushu's sweet shrimp stuffed with silky mushrooms, lily bulbs, and dried scallop sauce. Indulge in this luxurious course featuring eight carefully selected seasonal ingredients. Available from December 1, 2025 (Monday) to March 1, 2026 (Sunday).
Food [Private Room Guaranteed] Course Meal with 2-Hour All-You-Can-Drink! Year-End and New Year Party Plan
Enjoy a seasonal course meal and a 2-hour all-you-can-drink experience in a private space at Nankoku Shuka Harajuku Main Store's year-end and new year party plan. This hassle-free plan includes seasonal course dishes, 2 hours of all-you-can-drink, private room fees, consumption tax, and service charges all included. Reservations are also available for lunchtime! Perfect for your lunch gatherings (for groups of 4 or more). Event period: December 1, 2025 (Monday) to January 18, 2026 (Sunday). For more details, please check our website.
Open from New Year's Day! Enjoy a spacious interior with 568 seats. Closed on December 31.
Welcome to "Nangoku Shuka," the flagship Chinese restaurant established in 1961, located in Harajuku. We offer traditional Cantonese cuisine with a creative twist, using seasonal ingredients to presen...t "Delicious Chinese Cuisine from Japan."
Just a 1-2 minute walk from Harajuku Station and Meiji Jingu-mae Station along Omotesando, our restaurant features 12 private rooms and ample seating, making it perfect for various gatherings and events.