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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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![[Chef's Recommendation] Winter "Kashou Course" Information](https://tblg.k-img.com/restaurant/images/Rvw/93088/320x320_square_93088967.jpg)
[Chef's Recommendation] Winter "Kashou Course" Information
Food
【Guaranteed Private Room】2-Hour All-You-Can-Drink! Early Spring Party Plan
Food
Spring Special Menu "Zuihou Course"
Space
A spacious area with 568 seats located right in front of Harajuku Station along Omotesando!
Set menu
Please make a reservation by three days in advance. We have prepared the "Spring Special Course" at our Harajuku main store, using carefully selected luxurious ingredients. The "Steak of the Fin of the Japanese Thresher Shark with Six Types of Spring Vegetables and Dried Scallop Sauce" and the "Pan-Seared Oki Beef from Shimane Prefecture with Black Garlic and Black Vinegar Sauce from Kochi Prefecture" are must-try dishes. The Reibin Course, starting with the "Grilled Assorted Colorful Appetizers with Seven Varieties," features a variety of carefully selected ingredients, including salt eel and white clam from Kochi Prefecture. [Sales Period] February 17, 2025 (Monday) to May 19, 2025 (Monday).
- Number of people
- 2 ~ 6
- Available time
- 11:30～21:30
Starting with the "Grilled Assortment of Seven Seasonal Appetizers" filled with the flavors of spring, we present the special spring menu at our Harajuku flagship store. Indulge in luxurious dishes featuring carefully selected seasonal ingredients, such as "Kesen-numa Organic Soy Sauce Braised Mako Shark Fin from Kesennuma, served with White Tremella from the Niyodogawa River in Kochi," "Sautéed Snow-Fall Wagyu Beef from Obanazawa, Yamagata Prefecture, with Black Garlic and Black Vinegar Sauce from Kochi," "Stir-fried Natural Brown Shrimp and Surf Clam with Spring Mountain Vegetables in Salt Koji," and "Chinese Fried Salted Eel from Kochi with Wasabi Sauce." We invite you to savor our exquisite "Spring Special Course" featuring a total of eight dishes. [Available from] February 17, 2025 (Monday) to May 19, 2025 (Monday).
- Number of people
- 2 ~ 6
- Available time
- 11:30～21:30
Starting with the seasonal ingredients in the "Chef's Special Assorted Appetizers - Six Varieties," we invite you to enjoy the recommended "Kashou Course" by the head chef of our Harajuku main store. This course features dishes such as "Kesen-numa's Organic Soy Sauce Braised Fin of the Japanese Thresher Shark" served with white fungus from the Niyodogawa River in Kochi Prefecture, and "Sautéed Snow-Falling Wagyu Beef from Obanazawa, Yamagata Prefecture, with New Potatoes and Two-Color Bell Peppers in Black Pepper Sauce, Butter Flavor." Additionally, enjoy the "Natural Brown Shrimp Marinated in Shaoxing Wine with Stir-Fried Seasonal Mountain Vegetables." Experience this luxurious spring "Kashou Course" featuring a selection of eight exquisite seasonal dishes. [Sales Period] February 17, 2025 (Monday) to May 19, 2025 (Monday).
- Number of people
- 2 ~ 6
- Available time
- 11:30～21:30
Review
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masa-ken
Tokyo
Review 951resultsFollowers 201peopleEnjoy the taste of real Chinese food...
I went to Nankoku Shuka in Omotesando (Harajuku). It's not just located in Harajuku, it...View details
2022/01 visited
1 time
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鬼食べリーマンTokyo
Review 215resultsFollowers 24peopleHigh-end Chinese in Harajuku
Made a reservation for 5 guys. The staff and customers are so old-fashioned that you woul...View details
2021/12 visited
1 time
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Review 2,167resultsFollowers 1,060peopleEnjoy Chinese food with a large group!
Convenient because there are private rooms and banquet halls. Enjoy a variety of authen...View details
2021/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Nangoku Shuka Harajuku Honten（Nangoku Shuka Harajuku Honten）
|
|---|---|
| Categories | Chinese, Ramen, xiaolongbao |
| Phone number (for reservation and inquiry) |
050-5890-6163 |
| Reservation availability |
Reservations available
Reservations made through [Tabelog] are generally limited to [hall seating only]. |
| Address |
東京都渋谷区神宮前6-35-3 コープオリンピア １Ｆ・Ｂ１Ｆ |
| Transportation |
◆JR Yamanote Line [Harajuku Station] 2 minutes walk from the East Exit towards Omotesando 151 meters from Harajuku. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001016740 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
568 Seats （ We have many private rooms available in various sizes. *A separate "room fee" is charged for each private room.） |
|---|---|
| Private rooms |
Available For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people In addition to hall seating, Nangoku Sakaya Harajuku Main Branch has 12 private rooms of various sizes (additional room charges apply). We have rooms that will create a wonderful atmosphere for your conversation. *Details about private rooms (capacity and room rate) are listed on our website. *The number of seats and layout in the photo are examples. The number of seats and layout of the private room can be changed. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking *Smoking booth available |
| Parking |
Unavailable *Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating,Projector available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,Sommelier available,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
■We have baby beds available. |
| Website | |
| Phone number |
03-3400-0031 |
| Remarks |
● Reservations made through [Tabelog] are generally limited to 【hall seating】 only. |
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Categories
Rankings in nearby areas
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Food [Chef's Recommendation] Winter "Kashou Course" Information
Starting with the "Chef's Special Assorted Cold Dishes" featuring seasonal ingredients, we recommend the "Kashou Course" from the head chef of our Harajuku main store. This includes dishes such as "Kesen-numa's Yosukiri Shark Fin with Organic Shiro Shoyu Stew," "Ezo Abalone and Oni-te Naga Shrimp Stir-fried with Sun-dried Salt, Yellow Carrot, and Lady Radish," and "Akita Beef from Akita Prefecture with Seasonal Vegetables in Spicy Fish Fragrance Sauce." We invite you to indulge in this luxurious winter "Kashou Course," which features a selection of carefully chosen seasonal ingredients across all seven dishes.
Food 【Guaranteed Private Room】2-Hour All-You-Can-Drink! Early Spring Party Plan
【Private Room Guaranteed】 Enjoy seasonal course meals and a 2-hour all-you-can-drink service in a private space at Nankoku Shuka Harajuku Main Store with the "Early Spring Banquet" plan. This plan includes seasonal course meals, 2-hour all-you-can-drink, private room fee, consumption tax, and service charge all included, making it easy for the organizer! Reservations are also available for lunch! Recommended for daytime "lunch meetings" (for groups of 6 or more). [Event Period] January 14, 2025 (Tuesday) to February 16, 2025 (Sunday).
Food Spring Special Menu "Zuihou Course"
The "Spring Treasures Course" begins with a "Seven Kinds of Grilled Appetizers" filled with the flavors of spring. This luxurious "Spring Special Course" features eight carefully selected seasonal ingredients, including "Kesen-numa Organic Soy Sauce Braised Mako Shark Fin with White Mushrooms from the Niyodogawa River in Kochi Prefecture." [Sales Period] February 17, 2025 (Monday) to May 19, 2025 (Monday) ▶ Reihin Course 15,400 yen (tax included) *A separate service charge (10%) will be added.
SpaceA spacious area with 568 seats located right in front of Harajuku Station along Omotesando!
Just a 1-2 minute walk from Harajuku Station and Meiji-Jingu-mae Station along Omotesando, we offer easy access and a variety of private rooms, accommodating up to 568 guests. Whether it's for a party or a casual meal, we cater to all your needs. At our Harajuku main store, we have 12 private rooms of various sizes, in addition to our hall seating (please note that a separate room fee applies for private rooms).
A Renowned Chinese Restaurant with Private Rooms for Gatherings and Celebrations
Founded in 1961, the flagship store of 'Nangoku Shuka' in Harajuku offers traditional Cantonese cuisine with a creative twist. Using seasonal ingredients, we provide a spacious dining area with 568 se
...ats and 12 private rooms, perfect for various occasions.