Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Set menu
<1 person or more> Nagoya Cuisine Course - JPY 4,950 (tax included) [Lunch Time]7items
Enjoy a variety of Nagoya specialties such as doteni (beef tendon simmered in miso), kushikatsu (skewered and fried meat), and tebasaki (fried chicken wings), along with hitsumabushi served in a rice bowl. For dessert, indulge in Nagoya's famous sweet, Ogura Toast, making this a popular course filled with local delights.
<1 person or more> Nagoya Cuisine Course - JPY 4,950 (tax included) [Dinner Time]7items
Enjoy a selection of Nagoya specialties including Dote Nabe (beef tendon simmered in miso), Kushi Katsu (skewered deep-fried meat), and Tebasaki (fried chicken wings), along with Hitsumabushi served in a rice bowl. For dessert, savor Nagoya's famous Ogura Toast, all within this popular course featuring Nagoya delicacies.
[Weekday Only] Hitsumabushi Gozen JPY 5,200 (Lunch Time)
Enjoy a weekday-exclusive set featuring a mini salad, uzaku, and hitsumabushi. * For an additional fee, you can upgrade to premium hitsumabushi, special hitsumabushi, or unaju. * You can change the soup to liver soup for an additional JPY 180. * A large serving of rice is available for an extra JPY 200.
[Weekday Only] Hitsumabushi Gozen JPY 5,200 (Dinner Time)
This is a weekday-only set featuring mini salad, uzaku, and hitsumabushi. *You can upgrade to special hitsumabushi, premium hitsumabushi, or unaju for an additional charge. *For an extra JPY 180, you can change the soup to a liver dashi soup. *Large size rice is available for an additional JPY 200.
Bincho Kaiseki Course <Hana> JPY 6,950, tax Included [Lunch Time]
Enjoy our popular course featuring the delicious liver dishes of uzaku and hitsumabushi. * Hitsumabushi can be upgraded to special hitsumabushi or unajuu for an additional charge. * You can change the soup to liver soup for an extra JPY 180. * A large serving of rice is available for an additional JPY 200.
Bincho Kaiseki Course <Miyabi>, JPY 8,100, tax Included [Lunch Time]
Enjoy our popular course featuring exquisite grilled organ dishes, including Shira-yaki, Uzaku, and Hitsumabushi. *Hitsumabushi can be upgraded to Special Hitsumabushi, Extra Special Hitsumabushi, or Unagi-don for an additional charge. *You can switch to Kimo-suimono (liver soup) for an extra JPY 180. *Large rice portions are available for an additional JPY 200.
Bincho Kaiseki Course <Aoi> JPY 9,200, tax Included [Lunch Time]
This popular course features our well-loved grilled liver dish, shirayaki, along with the Bincho original "Una Salad" and hitsumabushi. * You can upgrade to premium hitsumabushi or unajyu for an additional charge. * For JPY 180 more, you can substitute the soup with liver miso soup. * A large serving of rice is available for an additional charge of JPY 200.
Bincho Kaiseki Course <Takumi> JPY 10,950, tax Included [Lunch Time]
This popular course offers a delightful selection featuring the renowned liver dish, Shira-yaki, along with our original "Unagi Salad," Nagayaki, crab miso tofu, and Hitsumabushi, allowing you to fully enjoy Bincho's exquisite eel specialties. * Hitsumabushi can be upgraded to Jo Hitsumabushi, Tokujou Hitsumabushi, or Unajuu for an additional charge. * You can upgrade to liver miso soup for an additional JPY 180. * A large portion of rice is available for an additional JPY 200.
Bincho Kaiseki Course <Hana> JPY 6,950, tax Included [Dinner Time]
Enjoy our popular course featuring delicious liver dishes, including uzaku and hitsumabushi. * Hitsumabushi can be upgraded to special hitsumabushi, premium hitsumabushi, or unajyu for an additional charge. * You can change the soup to liver miso soup for an extra JPY 180. * Large size rice is available for an additional JPY 200.
Bincho Kaiseki Course <Miyabi> JPY 8,100, tax Included [Dinner Time]
Enjoy a popular course featuring liver dishes such as Shirayaki, Uzaku, and Hitsumabushi. ※ Hitsumabushi can be upgraded to Special Hitsumabushi or Unaju for an additional charge. ※ You can change the soup to Liver Soup for an extra JPY 180. ※ Large size of rice is available for an additional JPY 200.
Bincho Kaiseki Course <Aoi>, JPY 9,200, tax Included [Dinner Time]
This popular course features our renowned liver dish, Shirayaki, along with Hitsumabushi Bincho's original "Una Salad" and Hitsumabushi. * You can upgrade to premium Hitsumabushi or Unaju for an additional fee. * You can switch to liver soup for an extra JPY 180. * Large size rice is available for an additional JPY 200.
Bincho Kaiseki Course <Takumi> JPY 10,950, tax Included [Dinner Time]
This popular course allows you to fully enjoy Bincho's eel, featuring popular dishes like liver cuisine and shirayaki, along with our original "Eel Salad," grilled eel, crab miso tofu, and hitsumabushi. * You can upgrade to premium hitsumabushi or unaju for an additional fee. * For JPY 180 extra, you can change the soup to liver miso soup. * Large rice servings are available for an additional JPY 200.
The "Most popular" mark is displayed for the set menu with the highest number of bookings among those with more than 2 online reservations in the past 90 days.
Restaurant information
Details
| Restaurant name |
Hitsumabushi Bincho Ikebukuro Paruko Ten
|
|---|---|
| Categories | Unagi (Eel), Cafeteria, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-8665 |
| Reservation availability |
Reservations available
Due to the reservation system, the maximum number of people that can be reserved through Tabelog is 8. For reservations of 9 or more, please contact the restaurant directly. |
| Address |
東京都豊島区南池袋1-28-2 池袋パルコ本館 8Ｆ |
| Transportation |
Directly connected to Ikebukuro Station on the JR Yamanote Line, Saikyo Line, Shonan-Shinjuku Line, Seibu Ikebukuro Line, Tobu Tojo Line, Tokyo Metro Marunouchi Line, Yurakucho Line, and Fukutoshin Line 209 meters from Ikebukuro. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), nanaco, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5180001081133 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area on the same floor. |
| Parking |
Available - Ikebukuro East Exit Public Underground Parking Lot - Times Yodobashi HD Ikebukuro Building Parking Lot (formerly Seibu Parking) - P'PARCO Parking Lot Partnership Service Available |
| Space/facilities |
Stylish space,Relaxing space,Sofa seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
We have children's chairs. |
| Website | |
| The opening day |
2011.11.18 |
| Phone number |
03-5956-5756 |
| Remarks |
We provide a telephone reservation reception service using AI. |
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