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Authentic Chinese noodles made by Shanxi noodle masters, featuring knife-cut noodles and regional specialties like aged black vinegar (Chen Cu). Experience unique local dishes you can only find here!
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[Holiday Business Hours] We will be open from December 30th to January 3rd. The restaurant will be closed from January 4th to January 6th.
Just a 2-minute walk from JR Shinjuku Station West Exit and a 3-minute walk from Subway Shinjuku Station West Exit! Experience the culinary delights of "Xi'an," the starting point of the Silk Road and an ancient city. Enjoy the unique flavors of "Xi'an Street Food" crafted with a variety of ingredients and spices.
Authentic Tianjin Dumplings: 100 Varieties Crafted by Skilled Artisans!
Featured in magazines like "Otona no Shumatsu," "Hanako," and "Sanpo no Tatsujin," our popular dishes include Mapo Tofu, Dandan Noodles without Soup, and Spicy Beef in Water!