Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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[Premium Course ◆ Includes Lobster, Sea Bream, Wagyu, and Crab Shabu-shabu ◆ Reservation required by the day before! ◆ 22 Dishes JPY 20,000, tax excluded] Comes with takeout chopsticks! Supreme sushi and fresh fish delivered directly! Make the Omakase Course Premium (Counter seating available)
Ise Lobster!
Even more than the increased sea urchin!
Homemade tofu topped generously with salmon roe!
Stone-grilled premium fish such as Sweet Sea Bream, Blackthroat Sea Perch, and Kinmedai.
Wagyu and crab shabu-shabu.
【Wine & Sake Pairing】
For an additional JPY 6,000 (excluding tax), enjoy a pairing of six selections to complement your course (includes one refill). Please leave a comment if you would like this option.
【Sake Pairing】
For an additional JPY 5,000 (excluding tax), enjoy a pairing of five types of Japanese sake to complement your course (includes two refills). Please leave a comment if you would like this option.
| Set menu price | JPY22,000（Price including tax）per person |
|---|---|
| Number of items | 22 items |
| Available number of people | 1 - 8 |
| Available time |
17:00 - 22:00 Sun, Mon, Tue, Wed, Thu, Fri, Sat, Public Holiday |
| Time limit for restaurant stay |
2 hours Sun, Mon, Tue, Wed, Thu, Fri, Sat, Public Holiday |
| Set menu details |
【Premium Sushi Menu with Takeaway Chopsticks】 Freshly sourced, Japanese beef, extra-large Ise lobster Appetizers (7 types) ・Large Ise lobster, grilled with sea urchin ・Nameko mushrooms with salmon roe ・Taro tofu, red daikon, wasabi ・Blanched tsurumurasaki, shredded ・Soft roe with Goto pepper salt ・Ice dish with star anise, foam soy sauce, yuzu pepper ・Pufferfish skin ponzu Soup ・Pufferfish dobin mushi with matsutake, ginkgo, mitsuba, sudachi Nigiri ・Kinki fish marinated in kombu, with sweet soy sauce ・Kugai fish, sugar-salt marinated, with chrysanthemum flower and white soy sauce ・Grilled squid with Goto salt and sudachi Tempura ・Eel tempura with wasabi and sweet sauce Stone-grilled dish with sweet sea bream or nodoguro Natural fresh tuna nigiri ・Red meat ・Chutoro (medium fatty) ・Otoro (fatty) Steamed dish ・Truffle oil chawanmushi with shark fin and truffle sauce Luxury hand rolls ・Sea urchin, crab, seared tuna, pickled daikon, salmon roe, green onion, mizuna, sushi rice, sesame, smoked soy sauce jelly, gold leaf Nigiri ・Black vinegar marinated mackerel with shiso and mustard ・Red clam with walnut miso, white soy sauce, and lemon ・Blanched spinach with sea bream's roe and salt Shabu-shabu ・Japanese black wagyu beef, napa cabbage, shungiku, soy milk sauce, crab miso sushi rice Nigiri ・Horse mackerel with sweet soy sauce and green onion ・Simmered eel with stuffing and flower pepper Dessert ・Tamatebako (treasure box) with seasonal fruits, anmitsu monaka, and warabi mochi Ending ・Matcha Includes takeaway chopsticks *Menu items may vary based on seasonal availability. |
| Notes |
Cancellations made on the day before or on the day of the reservation will incur a 100% cancellation fee.
- The seating is available for up to 2 hours from your reservation time. |
Restaurant information
Details
| Restaurant name |
Sushi Hatsume Shinjuku Tokyo
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5595-7638 |
| Reservation availability |
Reservations available
Cancellations made on the day before or on the day of the reservation will incur a 100% cancellation fee. |
| Address |
東京都新宿区西新宿7-10-10 西村ビル B1F |
| Transportation |
- 7-minute walk from the West Exit of Shinjuku Station 113 meters from Shinjuku Nishiguchi. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1011001144346 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
12 seats （ 8 counter seats and 4 table seats (1 table)） |
|---|---|
| Maximum party size | 12 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a designated smoking area in the building. |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Power outlets available, Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), Sommelier available, Multilingual menu available（English, Traditional Chinese, Simplified Chinese）, Multilingual staff available（English, Chinese） |
| Family friendly |
Children welcome(School-age children welcome)
Children under 18 years old are only allowed to enter when the restaurant is reserved for private use. |
| Dress code |
There is no particular dress code. Please feel free to come as you are. |
| The opening day |
2025.2.27 |
| Phone number |
03-6304-0416 |