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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Omakase Course ◆ 22 Dishes JPY 9,900 (excluding tax) - Exquisite sushi showcasing skilled techniques, fresh seafood delivered directly from the source, and seasonal dishes (Seating at the counter)
You can upgrade the first dish of the course, Grilled Lobster with Sea Urchin, by adding double the sea urchin for an additional JPY 2,000 (excluding tax).
【Wine & Sake Pairing】
For an additional JPY 6,000 (excluding tax), we offer a pairing of six selections to complement the course (includes one refill). Please leave a comment if you are interested.
【Sake Pairing】
For an additional JPY 5,000 (excluding tax), we provide a pairing of five types of Japanese sake to match the course (includes two refills). Please leave a comment if you are interested.
| Set menu price | JPY10,890（Price including tax）per person |
|---|---|
| Number of items | 22 items |
| Available number of people | 1 - 8 |
| Available time |
17:00 - 22:00 Sun, Mon, Tue, Wed, Thu, Fri, Sat, Public Holiday |
| Time limit for restaurant stay |
2 hours Sun, Mon, Tue, Wed, Thu, Fri, Sat, Public Holiday |
| Set menu details |
Autumn Sushi Course 1. Appetizer: Grilled Lobster with Sea Urchin (Extra Sea Urchin + JPY 2,000) 2. Homemade Taro Tofu with Tsuru Murasaki, Nameko Mushrooms, and Wasabi 3. Dobin Mushi: Hamo, Matsutake, Ginkgo, Mitsuba, and Sudachi 4. Sashimi: Star Anise, Grated Onion, and Bubbles Salt Ponzu 5. Nigiri: Whale, Kombu Cured, and Nikiri Soy Sauce 6. Nigiri: Flounder, Chrysanthemum Leaves, and White Soy Sauce 7. Nigiri: Grilled Squid, Smoked Salt, and Sudachi 8. Small Bowl: Pacific Saury, Maitake Mushrooms, and Matcha Goto Salt 9. Stone Grilled: Silver Cod, Grilled on Magnolia Leaf, Two Types of Chrysanthemum, and Chestnut 10. Nigiri: Red Tuna 11. Nigiri: Medium Fatty Tuna 12. Nigiri: Grilled Shiitake Mushroom in Butter with Ikura 13. Steamed: Chawanmushi with Crab, Brown Enoki, and Green Onion 14. Herb Roll with Sardine and Smoked Soy Sauce Jelly 15. Nigiri: Black Vinegar Cured Mackerel, Shiso, and Mustard 16. Hokkigai with Walnut Miso 17. Spinach with Sea Bream Roe Salted Fish 18. Shabu-Shabu: Me-dai, Shungiku, and Shimeji (Oishari) 19. Nigiri: Horse Mackerel with Ginger and Green Onion, Nikiri Soy Sauce 20. Simmered Conger Eel with Stuffing and Flower Pepper 21. Soup: Lobster Broth with Aosa Seaweed 22. Dessert: Tamagoyaki *Menu items may change based on seasonal availability. |
| Notes |
Cancellations made on the day before or on the day of the reservation will incur a 100% cancellation fee.
- You can upgrade the first dish of the course to a double portion of sea urchin on grilled lobster for an additional JPY 2,200. |
Restaurant information
Details
| Restaurant name |
Sushi Hatsume Shinjuku Tokyo
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5595-7638 |
| Reservation availability |
Reservations available
Cancellations made on the day before or on the day of the reservation will incur a 100% cancellation fee. |
| Address |
東京都新宿区西新宿7-10-10 西村ビル B1F |
| Transportation |
- 7-minute walk from the West Exit of Shinjuku Station 113 meters from Shinjuku Nishiguchi. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1011001144346 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
12 seats （ 8 counter seats and 4 table seats (1 table)） |
|---|---|
| Maximum party size | 12 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking There is a designated smoking area in the building. |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Power outlets available, Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), Sommelier available, Multilingual menu available（English, Traditional Chinese, Simplified Chinese）, Multilingual staff available（English, Chinese） |
| Family friendly |
Children welcome(School-age children welcome)
Children under 18 years old are only allowed to enter when the restaurant is reserved for private use. |
| Dress code |
There is no particular dress code. Please feel free to come as you are. |
| The opening day |
2025.2.27 |
| Phone number |
03-6304-0416 |