Menu : Shinjuku Nakamuraya Granna

Made with Chardonnay from Takahata Town in Yamagata Prefecture. This dry sparkling wine features vibrant citrus and white flower aromas, along with a refreshing acidity that brings out its delicious flavors.

Made with Delaware grapes from Osaka and crafted through the same bottle fermentation process as champagne, this drink is aptly named "Takoyaki Pairing Champagne". It's designed to complement takoyaki and other savory Japanese dishes like okonomiyaki. Expect a refreshing aroma and a well-balanced, slightly dry flavor profile.

Crafted with care using the same bottle fermentation method as champagne, this sparkling wine features fine bubbles, rich fruitiness, and a complex, layered flavor profile.

This wine is made from Gewürztraminer, a key grape variety from the Alsace region.
It features a vibrant aroma with notes of lychee and white peach, complemented by hints of rose and spice.
Thanks to Hokkaido's cool climate, it has a refreshing acidity and a great balance of fruitiness, offering a taste that ranges from slightly sweet to dry.

This refreshing dry white wine is made from special Delaware grapes.
It features fruity aromas of lemon and pineapple, balanced with gentle acidity, a hint of sweetness, and rich fruit flavors.
Perfect for summer, it offers a delightful and invigorating taste!

Made with 100% Koshu grapes from Tsuruoka City, Yamagata Prefecture, this wine is crafted using the sur lie method, which means it’s aged on its lees for a certain period after fermentation. This technique adds depth and complexity to the wine. Expect a balanced dry flavor profile with fruity aromas, crisp acidity, and a rich umami taste derived from the sur lie process.

This drink is made from 100% Zenkoji Ryugan grapes sourced from Nagano Prefecture. After a slow fermentation process at low temperatures, it is aged in French oak barrels, resulting in the delicate aromas and refreshing acidity characteristic of Ryugan, along with a well-balanced flavor. With a soft and crisp mouthfeel, it’s designed to pair perfectly with meals, especially Japanese cuisine that highlights the quality of the ingredients. You can expect notes of lychee and a subtle hint of oak.

This wine is made from 100% Semillon grapes, known for being a key ingredient in noble rot wines. After aging for about 12 months in a mix of new and old barrels, it’s blended to perfection. The barrel aging process brings out smoky and complex aromas, along with a powerful, rich flavor that’s full of umami. You’ll notice scents of ripe citrus and yellow apples, complemented by hints of roasted notes, vanilla, and black olives.

This wine is made from 100% Cabernet Franc grapes sourced from Iwate Prefecture. The "Silver Series" is inspired by the concept of "a subtle shine amidst understated elegance." This Cabernet Franc features a balanced medium-bodied dry wine with aromas reminiscent of red fruits, berries, black tea, and spices, complemented by a pleasant acidity and tannins.

We use Muscat Bailey A grapes that are harvested later than usual, allowing them to ripen on the vine until early November, enhancing their sweetness and fruity flavor. These late-harvest grapes are carefully fermented and aged in French oak barrels, resulting in a red wine that boasts the vibrant fruitiness characteristic of Muscat Bailey A, complemented by complex flavors from the barrels, creating a refined and layered taste.

A well-structured, aged wine that harmonizes the soft texture of Merlot with the robust acidity and tannins of Cabernet Sauvignon.

Cabernet Sauvignon from Kamiyama, Yamagata.
This wine features rich fruit flavors, tannins, and a clean acidity, complemented by notes of dark fruits and oak.
A well-balanced red wine that pairs perfectly with meat dishes!

This wine features deep colors and a rich concentration, with berry-like fruitiness and a pleasant tannin structure. It reflects the unique terroir of the Hokujou Sand Dunes in Tottori Prefecture.

A red wine crafted from Nagano-grown Merlot by Château Mercian. This elegant dry wine features aromas of dark fruits, oak notes, and a harmonious balance of richness, acidity, and tannins.

This is a dry rosé with a vibrant aroma and crisp acidity, making it a perfect match for oily dishes.

medium bottle

iced/hot