Menu : ensou Daikanyama

Asahi Beer proudly presents "Asahi SUPER DRY," which made its debut in 1987 as Japan's first dry beer.
Its standout features include a crisp, refreshing taste and a clean finish, earning it high praise both domestically and internationally.
It pairs wonderfully with a variety of dishes, making it the perfect choice for enjoying with your meal!

"Asahi Dry Zero" is a non-alcoholic beer-flavored drink with an alcohol content of 0.00%.
It features a dry, beer-like finish and creamy foam, all while being calorie-free and sugar-free.*
Enjoy it anytime, whether you're driving or taking a break from alcohol.
*According to food labeling standards, it is considered calorie-free if it has less than 5 kcal per 100ml and sugar-free if it has less than 0.5g of sugar per 100ml.

"COEDO Aka" is a premium lager beer made from sweet potatoes. With its beautiful ruby color, subtle sweetness, and rich flavor, it offers a unique taste experience. It pairs wonderfully with meat dishes and Japanese cuisine, making it a perfect choice for a special drink!

"COEDO Shiro" is a Hefeweizen-style beer made with wheat malt. It features a fruity and floral aroma, along with a soft mouthfeel that makes it easy to drink. Its light and refreshing taste pairs well with a variety of dishes, making it a perfect choice for enjoying with your meal!

Nikka Frontier is a blended whisky crafted by Nikka Whisky.
It features a gentle smokiness balanced with fruity sweetness, making it both easy to drink and rich in flavor.
Enjoy its charm in a highball or on the rocks!

"Chivas Regal 12 Year" is a blended Scotch whisky from Scotland.
It features a rich and smooth flavor, crafted from a blend of malt and grain whiskies aged for over 12 years, with a fruity aroma.
Enjoy it on the rocks or as a highball!

Yamazaki is Japan's first single malt whiskey, crafted by Suntory.
It boasts a vibrant aroma and a complex flavor profile, earning high praise both domestically and internationally.
With a harmonious blend of fruity sweetness and a woody scent from aging, you can enjoy its delicate flavors straight or on the rocks.

"Hakushu" is a single malt whiskey produced by Suntory, made with natural water from the Southern Alps.
It features a refreshing forest aroma and a light smokiness, with a fresh flavor reminiscent of green apples.
When enjoyed as a highball, its crispness is even more pronounced.

"Hibiki" is a blended whiskey produced by Suntory, representing the beauty of Japan's nature and craftsmanship.
It features a masterful blend of multiple malt and grain whiskeys, resulting in a smooth and rich flavor profile.
Enjoy the sweetness reminiscent of honey and ripe fruits, along with a long, lingering finish.

A highball made with "Fuji Mountain Top Cola," crafted using natural spring water from Mount Fuji. The blend of spices and citrus aromas harmonizes beautifully with the whiskey, offering a refreshing taste that's sure to please!

A highball made by mixing "Fuji Yuzu Cider" using fresh spring water from Mount Fuji with whisky. The refreshing aroma of yuzu and the fizz of the soda enhance the flavor of the whisky.

A refreshing highball made with fresh sudachi juice. The zesty acidity and aroma of the sudachi harmonize beautifully with the rich flavor of the whiskey, creating a crisp and delightful drinking experience.

A sour drink based on "Fujisan Cider," made with natural spring water from Mount Fuji. Enjoy a refreshing glass with a delightful balance of natural sweetness and bubbly carbonation!

A refreshing sour drink that highlights the elegant aroma of elderflower. Enjoy its floral notes and crisp acidity for a sophisticated taste!

A classic sour made with fresh lemons. The zesty acidity and aroma of the lemons create a refreshing drink that's perfect for any occasion!

A refreshing sour made with fresh sudachi. The unique tangy flavor and aroma of sudachi bring a crisp and delightful taste!

A refreshing sour made with fresh kiwi fruit. Enjoy the perfect balance of sweetness and tartness for a fruity flavor experience!

A refreshing sour drink made with luxurious fresh grapes, offering a delightful balance of sweetness and acidity. It's fruity, easy to drink, and has a crisp finish that makes it truly irresistible!

A refreshing sour made with fresh strawberries. The sweet and tangy flavor, along with the delightful aroma, offers a crisp and invigorating sip.

"Aragoshi Umeshu" from Nara's Umenoyado Brewery is a delightful dessert umeshu made with carefully selected Japanese plums. By crushing the fruit and adding it to the mix, it boasts a rich, creamy texture and a deep fruitiness that you'll love!

"Umenoyado Aragoshi Mikan" from Umenoyado Brewery is a delightful liqueur made with generous amounts of sweet and juicy white peaches. Enjoy the fun texture of the fruit bits as you sip!

Tomi no Hozan, produced by Nishishuzo in Kagoshima, is an imo shochu made with yellow koji. It features a fruity and vibrant aroma along with a light and refreshing taste. Known for exploring new possibilities in imo shochu, this drink is a true gem!

"Sato Kuro" from Sato Shuzo in Kagoshima is a black koji brewed imo shochu that boasts a rich flavor and depth, along with a robust body. It's a highly acclaimed brand among shochu enthusiasts!

"Ichiryu no Mugi" is a barley shochu produced by Nishishuzo in Kagoshima Prefecture. It features a delightful roasted barley aroma and a refreshing taste. Its light flavor makes it easy to pair with a variety of dishes, making it a great choice for everyone!

"Nakanaka," crafted by Kuroki Honten in Miyazaki Prefecture, is a barley shochu known for its smooth texture and elegant aroma. With a well-balanced flavor, it’s loved by everyone from beginners to connoisseurs.

"Torikai," produced by Torikai Shuzo in Kumamoto, is a rice shochu known for its fruity and elegant aroma, along with a smooth texture. Its aromatic profile, often referred to as "ginjo fragrance," has been said to change the perception of shochu.

"Dassai Junmai Daiginjo 45" is crafted by Asahi Shuzo in Yamaguchi Prefecture, using Yamada Nishiki rice polished down to 45%. This premium sake is known for its fruity aroma and delicate flavor, making it a standout choice that has received high praise both domestically and internationally.

"Kannon Shita" is a Junmai sake crafted by the legendary toji (master brewer) Naohiko Noguchi at his brewery in Ishikawa Prefecture. It features a delightful umami flavor and a clear, refreshing taste. Since it's produced in limited quantities, this sake is quite rare and special!

"Shichida Junmai Muroka" from Tenzan Shuzo in Saga Prefecture offers a bold flavor profile that showcases the rich umami of rice, thanks to its unfiltered nature. This full-bodied sake is also a favorite choice to enjoy with meals.

"Tatenokawa Junmai Daiginjo Seiryu," produced by Tatenokawa Brewery in Yamagata Prefecture, is a Junmai Daiginjo sake with a polishing ratio of 50%. It features a refreshing aroma and a crisp taste, making it a well-balanced choice for pairing with food.

A red wine crafted by Felix Solis from Spain. It features a deep ruby red color and is characterized by vibrant aromas of red fruits like strawberries and raspberries. The balance of fresh fruitiness and smooth tannins creates a pleasant experience, making it irresistibly smooth on the palate.

This Spanish white wine is a blend of two grape varieties: Airén and Verdejo. It features a fresh and fruity aroma with a refreshing acidity. Its light taste pairs wonderfully with seafood dishes and salads.

A sparkling wine that brings out the fresh flavors of fruits.
You can enjoy the natural sweetness and acidity of the fruit, along with its refreshing bubbles.
Perfect as an aperitif or dessert wine, it adds a touch of elegance to any festive occasion.

A red wine made from Pinot Noir grapes from the Languedoc region of France. It features fruity berry aromas and smooth tannins, offering an elegant taste. With a light body, it's easy to pair with a variety of dishes.

A red wine produced by the Italian organic wine maker, Pizzolato. It features rich fruit flavors and a solid body, with hints of ripe berries and spices. Certified organic, it's a favorite among natural wine enthusiasts.

A white wine made from Sauvignon Blanc grapes from the Languedoc region of France. It features refreshing citrus aromas and a crisp acidity. With its light body, it pairs wonderfully with seafood dishes and salads.

A white wine produced by Sierra Norte in Spain. It features fruity aromas and a well-balanced acidity, making it light and easy to drink.

An orange wine crafted by Lunaria in Italy. Made from Malvasia Bianca grapes, this lightly sparkling natural wine is produced using the ancestral method without any additives. It features a unique flavor and complex taste, making it a favorite among natural wine enthusiasts.

A sparkling wine produced by Martini in Italy.
Made from grapes like Chardonnay and Grechetto, it features a fresh and fruity aroma with a crisp acidity.
Perfect as an aperitif!

A sparkling wine from Roger Goulart in Spain, this Cava is crafted using the traditional method of secondary fermentation in the bottle. It features fresh fruit flavors and fine bubbles, making it a well-known choice for great value sparkling wine.

A refreshing soda made with natural water from Mount Fuji. It features a clear and crisp taste, with a pleasant carbonation that makes it a delightful soft drink.

A refreshing soda made with natural water from Mount Fuji and Japanese yuzu. Its fragrant yuzu aroma and zesty acidity make it the perfect soft drink for when you want to feel revitalized!

Craft cola made with natural water from Mount Fuji. It features a delightful blend of spices and citrus aromas, offering a refreshing sweetness and a fizzy kick!

A soda that highlights the vibrant aroma of elderflower.
With its floral notes and refreshing sweetness, it's the perfect soft drink to enjoy when you want to relax.