Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ata
(Ata)Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Space
"Bistro Concept Interior in a European Port Town"
Food
"Casual Dishes Themed Around 'French Cuisine You Can Eat with Your Hands'"
Drink
A Diverse Selection of Wines that Enhance the Flavor of Seafood
Set menu
Group Plan JPY 9350 Course with Main Dish of Lobster7 items
For details about our course menu, please contact the restaurant. *Groups of five or more will be served exclusively with a course menu. If you have any requests for a message plate, please include the message content. *An additional fee will apply.
- Number of people
- 5 - 16
Group Plan JPY 7150 Course with Recommended Classic Dishes7 items
For details about our course menu, please contact the restaurant. *Reservations for five or more guests will be provided exclusively with a course menu. If you have any requests for a message plate, please include the message content. *An additional fee will apply.
- Number of people
- 5 - 16
Group Plan JPY 8250 Course with Bouillabaisse and Meat8 items
For details about the course menu, please contact the restaurant. *Groups of five or more will be served exclusively with a course menu. If you have any requests for a message plate, please include the message content. *An additional fee will apply.
- Number of people
- 5 - 16
Review
-
Review 353 postsFollowers 1,586 peopleA Seafood Lover's Paradise: The Ulti...
◯ Location 5-minute walk from Daikanyama Station ◯ Hours 18:00 - 23:00 (Last Order 2...View details
Visited on December, 2025
1 time
-
Review 463 postsFollowers 105 peopleA French bistro where you can enjoy ...
Walking from Shibuya Station towards the back of Sakura Stage, I found the route a bit tri...View details
Visited on December, 2025
1 time
-
ZDM1000R
Chiba
Review 3,286 postsFollowers 2,064 peopleOn the way from Daikanyama to Shibuy...
【2025 Top 100 Restaurants】 I happened to pass by and learned that this place is on the Top...View details
Visited on November, 2025
1 time
Restaurant information
Details
| Restaurant name |
Ata
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog Bistro "Tabelog 100" 2021
Selected for Tabelog Bistro "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
ビストロ 百名店 2021 選出店
食べログ ビストロ 百名店 2021 選出店 |
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
03-6809-0965 |
| Reservation availability |
Reservations available
- This information is provided at the time of reservation. Please be sure to read it. |
| Address |
東京都渋谷区猿楽町2-5 佐藤エステートビル 1F |
| Transportation |
7 minutes walk from Shibuya Station 535 meters from Daikan yama. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6011001092086 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service Charge Notice for Ata Bistro: Please be informed that a service charge will be added to your bill. Thank you for your understanding. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 seats （ 8 counter seats, 16 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Smoking only allowed outside on the terrace |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Family friendly |
We do not allow children under the age of 18 to accompany us. |
| Website | |
| The opening day |
2012.12.13 |
| Remarks |
Starting March 13th, we have revised the prices of some of our menus and courses. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Daikan yama Sta.
Daikanyama
Shibuya, Ebisu, Daikanyama
Tokyo
Shibuya City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Shibuya, Ebisu, Daikanyama
- Lunch rankings in Daikanyama
- Lunch rankings in Daikan yama Sta.
- Bistro Top-Rated Restaurants in Tokyo
- Bistro Top-Rated Restaurants in Shibuya, Ebisu, Daikanyama
- Bistro Top-Rated Restaurants in Daikanyama
- Top-Rated Restaurants in Tokyo
閉じる
Space"Bistro Concept Interior in a European Port Town"
Walking from Daikanyama along Hachiman Street towards Shibuya, you come across a charming building in an area where foot traffic is sparse. Upon opening the blue door, you are greeted by a cozy space inspired by a bistro found in a European port town. Inside the restaurant, there are counter seats at an open kitchen where you can closely observe the chef's skills, as well as antique cupboards and table seating. The color of the floor and the lighting change the atmosphere of the space, showcasing the chef's sense of style throughout.
Food "Casual Dishes Themed Around 'French Cuisine You Can Eat with Your Hands'"
The concept of wanting you to enjoy "eating" is reflected in the bold use of shell-on shrimp, shellfish, and fish with plenty of meat still attached to the bones, allowing you to savor a variety of dishes. The signature dish, bouillabaisse, is a generous serving that features a whole seasonal fish along with mussels, squid, shrimp, and other seafood, all presented in a large platter. Since everything is served on a big plate, it’s perfect for sharing with close friends while enjoying a chilled glass of white wine.
DrinkA Diverse Selection of Wines that Enhance the Flavor of Seafood
A variety of seafood dishes that maximize the umami of the ingredients using French techniques. What enhances these flavors even more is a selection of carefully chosen wines. We offer a wide range of wines that pair well with the dishes, including the recommended labels of the month, sparkling wines, champagnes, white wines, rosé wines, and red wines. We hope you enjoy the perfect marriage of chilled wines, including those from the Curved Ditch Winery in Niigata, which has a deep connection with the chef, and the seafood to your heart's content.
Savor seafood boldly with a glass of white wine in hand. A casual French bistro that pursues the joy of eating.
Since its opening in 2012, Daikanyama's "Äta" has enjoyed great popularity. The interior, inspired by a bistro in a European port town, showcases the chef's unique sense of style, creating a pleasant ...atmosphere.
The name "Äta," which means "to eat" in Swedish, reflects the desire for guests to simply enjoy the act of eating. The chef, Tetsuji Kakegawa, features a menu that boldly highlights seafood dishes, using whole shell-on shrimp, shellfish, and fish with plenty of meat on the bones. The signature dish, Bouillabaisse, is a generous serving that includes a whole seasonal fish along with mussels, squid, and shrimp.
Each seafood dish, finished with French techniques, offers a delightful variety and is served on large platters. Enjoying these dishes with a chilled glass of white wine while sharing with close friends creates a truly happy experience that fills the restaurant.