Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
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Chef
Hitoshi Isojima - Reconstructing the Flavors of Spain's Three-Michelin-Star Cuisine in Tokyo
Food
Enjoying the Cuisine of the Basque Region Rich in Nature's Blessings: Basque Gastronomy
Space
The Beginning of a Journey to the Basque Country in a Special Space
Service
"Unique Moments in Spain's Three-Star Culinary Entertainment"
INNOVATION MENU18items
An innovative course that combines Japanese ingredients with the gastronomy of Eneko Acha. *You will be guided to your seats while visiting two stations: Picnic and Dome. Last order at 19:00 (Close at 22:00)
TRADITION MENU7items
Experience a traditional course featuring refined Basque home cooking in Japan. *All dishes will be served at table seats. Last order at 19:00 (Close at 22:00)
Weekend Lunch Course MENÚ TRADICION7items
Experience traditional Basque home cooking in Japan with our refined course. *All dishes will be served at your table. Last order at 19:00 (Closed at 22:00)
We used it for our first wedding anniversary. I booked a private room as I had a baby wit...View details
2019/11 visited
1 time
When I went to Basque Country, I couldn't visit Eneko because of schedule conflicts, so I ...View details
2018/12 visited
1 time
This is a creative Spanish Cuisine where you can experience something new by wandering aro...View details
2019/04 visited
2 times
Restaurant name |
ENEKO Tokyo(ENEKO Tokyo)
|
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Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
Categories | Spain, French, Wine bar |
Phone number (for reservation and inquiry) |
050-5596-7295 |
Reservation availability |
Reservation only
For customers with children under elementary school age, we offer private rooms. Please contact the restaurant directly for more information. (Additional private room fee: 11,000 yen per room) |
Address |
東京都港区西麻布3-16-28 TOKI-ON 西麻布 |
Transportation |
- About an 8-minute walk from Exit 1c of Roppongi Station on the Hibiya Line 790 meters from Hiro o. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
20 Seats |
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Private rooms |
Available 6 seats in 1 room, 10 seats in 1 room Private room fee: 11,000 yen (tax included) |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Wine,Particular about wine |
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Occasion |
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Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate),Sommelier available |
Family friendly |
Kids menu available
Children under elementary school age are only allowed in private rooms. |
Dress code |
Smart Casual |
Website | |
The opening day |
2017.9.7 |
Phone number |
03-3475-4122 |
Remarks |
- Dining seats are available for middle school students and older. If you are accompanied by children in elementary school or younger, please contact the restaurant directly to use a private room (additional private room fee of 11,000 yen including tax per room). |
閉じる
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
Restaurants you can experience cutting-edge gastronomy by Mr. Eneko Acha of "Asurmendi", which has been awarded three Michelin stars in Spain. The course begins with a picnic in a greenhouse reminisce
...nt of Bilbao in the lush Basque Country, and is artistic in its textures that recreate the ingredients and the exquisite cooking of Meat Dishes. The fusion of food and a space that feels like it's removed from daily life gives us a quality time to feel nature in the middle of the city.