Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gorio
(哥利歐)Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
"Using Only Particularly Rare Female Cattle from Purebred Tajima Cattle"
Space
A cozy interior with small semi-private rooms that are not visible from other customer seats.
Food
"High-Temperature Firing in a Custom Kiln Utilizing Charcoal and Ash"
Drink
"Enjoying Blissful Moments: A Special Proposal for an Exceptional Marriage."
Set menu
Afternoon Lunch Course <Lunch Cut / 150g per person>6items
Enjoy a casual lunch course featuring a 300g Special Tajima Beef Charcoal-Grilled Steak (shared for two), accompanied by appetizers, soup, salad, and dessert. Please select either Sirloin or a rare cut of red meat, as the steak is grilled as a whole piece on the day.
- Number of people
- 2 ~ 8
- Available time
- 12:00～16:00
Afternoon Lunch Course <Dinner Cut / 200g per person>6items
Enjoy a casual lunch course featuring a 400g special Tajima beef charcoal-grilled steak (for sharing between two). This course includes appetizers, soup, salad, and dessert. *The steak is grilled as a whole, so please choose either strip loin or a rare cut of red meat on the day.
- Number of people
- 2 ~ 8
- Available time
- 12:00～16:00
[Web Exclusive] Gorio's Popular Dishes Standard Course7items
Since our establishment, we have received great acclaim for our traditional masterpieces, which we now present in a course format. We invite you to savor it with your close friends and family. *Steaks are served in a style where larger cuts are grilled for two or more people. *Please select either Strip Loin or a rare cut of lean meat on the day of your visit. Founded in 1984 as a branch of the renowned steakhouse 'Honten Shimbashi Tamura-cho Ara kawa.' We continue to provide our special Tajima beef charcoal-grilled steak in the same style and flavor as always. While maintaining the traditions of our main location, we express the unique charm of Gorio through our dishes that abound with nature's blessings.
- Number of people
- 2 ~ 8
- Available time
- 12:00～22:00
Review
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keeeiikooo
Tokyo
Review 150resultsFollowers 33peopleBack to "Goliso" for the first time in a while Tajima beef cows are roasted in a hearth...View details
2024/09 visited
2 times
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Review 20resultsFollowers 3peopleSmoked salmon/The aroma of smoked salmon fills your nose every time you bite into the skin...View details
2024/09 visited
1 time
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Review 140resultsFollowers 104peopleVisited with family. I had been to Mochi before, so I was excited to go there. Steak w...View details
2023/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Gorio（Gorio）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Steak, French, Seafood |
| Phone number (for reservation and inquiry) |
03-3543-7214 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座8-18-3 DJ銀座ビル1F |
| Transportation |
6 minutes walk from Exit 6 of Higashi-Ginza Station 232 meters from Tsukijishijo. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
14 Seats （ table seat） |
|---|---|
| Private rooms |
Available We do not have complete private rooms, but we do offer semi-private rooms. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Free Wi-Fi available |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),Sommelier available,Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(School-age children welcome)
6 years old and older (elementary school students and older) |
| Website | |
| The opening day |
1984.11.1 |
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Categories
Rankings in nearby areas
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Food "Using Only Particularly Rare Female Cattle from Purebred Tajima Cattle"
Since its establishment in 1984, only purebred Tajima beef heifers have been used. Tajima beef, often referred to as the pinnacle of Wagyu, is not only known for its delicate texture but also for its unique aroma and refined sweetness. The beautiful marbling, with fine intramuscular fat resembling a marble pattern, is one of its attractions. After simply seasoning this high-quality meat with salt and pepper, it is grilled over an open flame in a special oven. The cooking level can be adjusted across ten different degrees, from rare to well-done, allowing for customization according to the guest's preference.
SpaceA cozy interior with small semi-private rooms that are not visible from other customer seats.
When you open the heavy wooden door, a graceful space filled with a comforting kindness unfolds before you. Most of the items in the store, including chandeliers, chairs, and dishes, have been cherished since the establishment's inception. With a commitment to "local production for local consumption," the ingredients, as well as the interior and tableware, are primarily sourced from the country. In this classical space, condensed with such aesthetics, I want to spend a memorable and luxurious moment.
Food "High-Temperature Firing in a Custom Kiln Utilizing Charcoal and Ash"
In the custom-built furnace established at the time of our founding, we carefully grill steaks over an open flame using Kishu Binchotan charcoal. The high-temperature charcoal creates a crispy exterior, while the unique far-infrared effect of the furnace maximizes the deliciousness of purebred Tajima beef that has never been bred. Additionally, to cater to our customers' preferences, we offer ten levels of doneness, from rare to well-done, achieved through the skill of our grillers.
Drink"Enjoying Blissful Moments: A Special Proposal for an Exceptional Marriage."
We offer over 100 items, primarily from the Bordeaux region of France. Please enjoy the sensual marriage of the finest and rare Tajima purebred long-term fattened Kobe beef, expertly cooked by our chef who knows meat inside and out, with our carefully selected glass wines chosen by the sommelier at Goriou.
3 Minutes from Tsukiji Market Station! Enjoy Premium Tajima Beef Steak!
Founded in 1984, Tsukiji STEAK Goriou is a branch of the renowned "Tamura". We serve only the highest quality Tajima beef, ensuring a rich flavor and tender texture. Enjoy our thick-cut steaks and smo
...ked salmon, prepared with care in a classic dining space.