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Get ready for a treat! This March, we're serving up the exclusive "Blissful Gourmet Course" featuring deliciously tender sukiyaki made with wild boar and the unique Tsuki-nabe (moon bear) stew. Don't miss out on this limited-time culinary experience!
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Just 1 Minute from Bakurocho Station / Private Rooms Available / Open Late! Enjoy Various Meats Including Kyoto Duck
Exciting Chitata Challenge! Experience Ainu Cuisine with Projection Mapping and Music!