Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Others
The Delicious Season of Badgers Has Arrived♪
Food
"Let's Eat Together and Support! Raccoon Dogs, Deer Mice, 'Invasive Species Eradication Support Hot Pot'"
Food
"Shall we all do Chitatapu together?"
Food
Which is more delicious, the brown bear or the moon bear?
Set menu
Indulge in a true gourmet experience! Enjoy the immensely popular "Anaguma Sukiyaki," featuring melt-in-your-mouth green onions and tender wild boar belly in the "Legendary Negi Pork (Wild Boar)." The Akita Matagi hunters carry their "Kiritampo" as they venture into the mountains with the "Matagi's Tsuki Nabe (Moon Bear Hot Pot)."
- Number of people
- 2 ~ 8
For those who want to enjoy surprising game dishes that no one around them has ever tasted! Satisfaction is guaranteed! *Customers who reserve a course will not incur service charges, appetizers, or late-night fees.
- Number of people
- 2 ~ 8
Higuma vs. Tsuki no Waka Kuma!! Which one will win? Come and find out! *Customers who reserve a course will not incur service charges, cover charges, or late-night fees.
- Number of people
- 2 ~ 8
Review
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Review 98resultsFollowers 12peopleI ordered the seared anaguma, farm vegetable bagna cauda, peony hotpot (with Japanese pars...View details
2023/02 visited
1 time
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Review 64resultsFollowers 13peopleI was told that badger meat is particularly delicious among Game Meat Dishes, and I visite...View details
2023/04 visited
1 time
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Review 84resultsFollowers 20people
This was my first visit because a friend who loves wild game wanted to try bear hotpot. We...View details
2023/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Gibier Ryori Amakara Kumakara
|
|---|---|
| Categories | Wild game dishes, Izakaya (Tavern), Hot Pot |
| Phone number (for reservation and inquiry) |
050-5869-0631 |
| Reservation availability |
Reservations available
*If you would like to have chitatap, please select a course. It is not available a la carte. |
| Address |
東京都中央区日本橋人形町3-7-11 大川ビル ２Ｆ |
| Transportation |
1 minute walk from A5 exit of Ningyocho Station on the Tokyo Metro Hibiya Line 60 meters from Ningyocho. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010002030300 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
390 yen for adult, 10% late-night charge added after 10:00 p.m. Original text おとうし 390円 22時以降会計時深夜料金１０％加算 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 Seats （ 3 table seats for 2 people, private room with sunken kotatsu ~ 1 seat for 4 people, 1 seat with sunken kotatsu private room for 8 people ~） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people This is a semi-private room with a calm design perfect for entertaining and farewell parties. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
| Website |
https://amakara9.com/ |
| Phone number |
03-5640-2121 |
| Remarks |
Game Meat Dishes Amakara Kumakara Asakusa branch |
Our environmental and social efforts
Using sustainable ingredients
We contribute to a world where exterminated animals are put to good use and no lives are wasted.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Tokyo
Chuo City
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Rankings in nearby areas
閉じる
Others The Delicious Season of Badgers Has Arrived♪
As it gets colder, the badger is storing fat in preparation for hibernation. Badgers during this season are sometimes referred to as "the most delicious meat on Earth."
Food "Let's Eat Together and Support! Raccoon Dogs, Deer Mice, 'Invasive Species Eradication Support Hot Pot'"
The civet and the sika deer are both invasive species that have a significant impact on Japan's ecosystem. They ravage fruit trees, vegetables, and grains, causing economic losses for farmers. Both have a light and easy-to-eat flavor, making them quite delicious. Since they are small animals, it is very rare and uncommon for their meat to be distributed in the market even if they are culled.
Food "Shall we all do Chitatapu together?"
Chitatap is a cooking method of the Ainu people, where they pound the meat and small bones of wild animals to eat it raw or in a hot pot. While pounding, everyone continues to chant "chitatap, chitatap" together, combining their strength. At our establishment, customers will pound Ezo deer (yuku) meat and Hokkaido wild garlic (pukusa) to enjoy in a hot pot. We require the chant of "chitatap, chitatap" to be part of the experience. Would you like to join us in chitatap? Reservations are required.
Food Which is more delicious, the brown bear or the moon bear?
It has become cold, and the fat is starting to accumulate. From here until hibernation, I will be putting on fat. Bears are said to consider this fat a delicacy. It has begun again this year!
Get ready for a treat! This March, we're serving up the exclusive "Blissful Gourmet Course" featuring deliciously tender sukiyaki made with wild boar and the unique Tsuki-nabe (moon bear) stew. Don't miss out on this limited-time culinary experience!
March brings our exclusive Gourmet Course, featuring the ultimate in wild game! Dive into our delicious Anaguma Sukiyaki and the unique Matagi Tsukidate (Moon Bear Hot Pot). Don't miss the Anaguma Bra
...ised Pork, a highlight of our ultimate game menu! With the Moon Bear and Brown Bear hibernating, our rich, fatty hot pot is available only while supplies last. By enjoying the meat from animals that have been culled for safety, you help support the hunters and processing facilities. Join us in coexisting with nature!