Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SEZANNE
(SEZANNE)The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday, Tuesday
Specialities
Space
Elegant Space with Delicate Design
Food
"Light and Beautiful French Cuisine that Captivates Foodies"
Chef
Chef: Daniel Calvert
Review
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Restaurant information
Details
| Restaurant name |
SEZANNE
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5890-5240 |
| Reservation availability |
Reservations available
If you have any allergy ingredients or foods you dislike, we will not be able to accommodate your request. Thank you for your understanding in advance. |
| Address |
東京都千代田区丸の内1-11-1 パシフィックセンチュリープレイス |
| Transportation |
JR: 330 meters from Kyobashi. |
| Business hours |
|
| Average price |
JPY 60,000 - JPY 79,999 JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 100,000 - JPY 100,000 -
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 15% Original text サービス料15％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
42 seats |
|---|---|
| Private rooms |
Available For 6 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant, Hideout |
| Service |
Sommelier available |
| Family friendly |
Children welcome
This service is available for use by junior high school students and above. |
| Dress code |
■Dress Code |
| Website |
https://www.sezanne.tokyo/ |
| The opening day |
2021.7.1 |
| Phone number |
03-5222-5810 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kyobashi Sta.
Marunouchi, Otemachi
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Categories
Rankings in nearby areas
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SpaceElegant Space with Delicate Design
The interior designed by renowned Hong Kong architect André Fu incorporates motifs that evoke Japanese craftsmanship, such as earthen walls and Zen gardens, seamlessly blending traditional Japanese beauty with modern elements. The space is composed of beautiful elements that convey warmth within a modern aesthetic. Based on the concept of "not a typical hotel restaurant style, but rather a 'hidden gem known to those in the know'" (architect André Fu), the delicate design creates a vibrant atmosphere for gourmet dining.
Food "Light and Beautiful French Cuisine that Captivates Foodies"
We will elegantly elevate classic French recipes through dynamic, precise, and delicate techniques, accompanied by refined service. "Here, everything on the plate has meaning." (Chef Daniel Calvert) An overwhelming selection of Champagne, and beautifully artistic desserts created by Pastry Chef Erwin Boil, among other stories, will captivate food enthusiasts.
ChefChef: Daniel Calvert
Originally from the UK, he learned the fundamentals of French cuisine at a famous restaurant in London and trained at renowned three-star restaurants such as "Per Se" in New York and "Epicure" in Paris. After becoming the head chef of the French bistro "Belon" in Hong Kong in 2016 and earning a Michelin star, he moved to Japan. As the executive chef of the Four Seasons Hotel Marunouchi Tokyo, he has achieved two Michelin stars and was ranked second in the 'Asia's 50 Best Restaurants 2023'.
A Luxurious Space for the Ultimate Culinary Experience
Since opening in July 2021, we have been awarded three stars in the "Michelin Guide Tokyo 2025" and ranked first in the "Asia's 50 Best Restaurants 2024." Enjoy our seasonal menu, a diverse selection ...of champagne, and traditional desserts crafted by our Executive Pastry Chef, all in a warm and welcoming atmosphere.